Roasted nuts are one of the most popular traditional foods in Inner Mongolia. In Hohhot, roasted children have a special position. It is one of the most popular traditional cuisines in Hohhot. Baked fruit is a crisp biscuit, which is mainly composed of flour, oil and sugar. It is unique in taste, sweet and delicious, and rich in nutrition. Baking has different tastes and methods, including sweet taste, salty taste and baking of various fillings. One of the most famous is the "baked wine" fermented with inferior wine, which is one of the most famous special snacks in Hohhot.

Roasted nuts in Hohhot are traditional foods with regional characteristics in Inner Mongolia, which are more personalized because of the humanistic characteristics of the city. Most of these snacks in the city are on the grassland, such as Ma Sanzi, steamed mutton and milk skin, and food stalls, such as fried noodles and fried belly powder. It is understood that there are many kinds of traditional snacks in Hohhot, with diverse colors and diverse ways of catering, which fully reflects its rich natural characteristics and cultural charm in Inner Mongolia.

In addition to taste and characteristics, Hohhot's roasted fruit is a symbol of carrying the traditional culture of Inner Mongolia. Eating roasted jiaozi has become one of the customs in Hohhot. In particular, drinking wine and baking cakes are one of the essential foods for folk dinners in Inner Mongolia. In the local area, people eat wine and bake, which means joy and friendship. In Hohhot, everyone can taste this kind of food, at the same time, they can learn about the culture of Inner Mongolia and feel the exotic flavor in the taste.