Spicy fried chicken gizzards with millet is also called spicy fried chicken gizzards with millet. This is a delicacy mainly made from chicken gizzards and spicy millet.

Because it needs to be fried quickly over high heat, it is also called spicy fried chicken gizzards with millet.

So how to make spicy fried chicken gizzards with millet?

The spicy fried chicken gizzards with millet made by many friends are either not spicy enough or the chicken gizzards are too fishy or too spicy. In fact, this is just because you have not mastered the correct method.

Today, I will teach you how to make spicy fried chicken gizzards with millet. Not only are they spicy, crispy and tender, but the chicken gizzards are not fishy or woody. Friends who love spicy fried chicken gizzards with millet may wish to take a minute to read this article.

1. How to make spicy fried chicken gizzards with millet. Ingredients needed to make spicy fried chicken gizzards with millet. Chicken gizzards (500g) Spicy millet (5 pieces) Garlic (4 cloves) Ginger (3 slices) Green onions (20g) Coriander (appropriate amount) Corn starch

(1 spoon) light soy sauce (2 spoons) dark soy sauce (half spoon) cooking wine (2 spoons) oyster sauce (1 spoon) salt (half spoon) sugar (half spoon) 1. Add light soy sauce to the bowl according to the proportions in the picture below.

, dark soy sauce, cooking wine, oyster sauce, salt and sugar, stir well and set aside.

2. After the sauce is prepared, mince the onions, ginger, and garlic, chop the spicy millet, and cut the coriander into sections.

3. Prepare an empty bowl, add 1 spoon of cornstarch and appropriate amount of water into the bowl and mix well.

4. First wash the chicken gizzards with running water, then put the chicken gizzards into a bowl and pour an appropriate amount of water to soak for more than 15 minutes. The purpose of this is to remove the blood from the chicken gizzards.

5. Wash the chicken gizzards and cut them with a knife. If you like it to be more flavorful, you can slice the chicken gizzards. If you like it to be chewier, you can cut the chicken gizzards with a cross-cut knife. It depends on your personal preference.

6. Cut the chicken gizzards into a pot with cold water, add a spoonful of cooking wine and cook until the chicken gizzards change color. This can remove the fishy smell from the chicken gizzards.

7. Heat the oil in a pan. When the oil temperature is 50% hot, add the chopped green onions and minced garlic, and then sauté the minced garlic until fragrant.

8. Saute the minced garlic, then add the chicken gizzards and stir-fry evenly.

9. Stir-fry the chicken gizzards evenly, add the prepared sauce and spicy millet, and stir-fry again for about 2 minutes.

10. After the chicken gizzards and millet are stir-fried, pour the water starch into the pot and stir-fry until thickened. Turn off the heat. After turning off the heat, add the coriander and stir for a while before taking it out of the pot.

11. At this point, this spicy and crispy fried chicken gizzards with millet is ready.

2. Precautions for making spicy fried chicken gizzards with millet 1. When making spicy fried chicken gizzards with millet, you can choose how much millet to add according to your personal taste. If you can eat spicy food, you can add more. If you can’t eat spicy food, you can add less. It’s not strict.

Require.

2. The purpose of adding water starch is to make the sauce of spicy millet fried chicken gizzards thicker. You don’t need to add it if you don’t like it.

In general, spicy fried chicken gizzards with millet is a delicious and easy-to-make delicacy. As long as you mix the sauce well and pay attention to high heat and stir-fry quickly, you can make this dish very well.