What Sichuan specialty snacks can be taken away?

First, Zhangfei beef is a famous delicacy in Chengdu, Sichuan.

Its original name is Boryeong Beef Jerky, because its "dark face and bright heart" characteristics are very similar to the famous warrior Zhang Fei in history.

Therefore, it has this vivid name.

In many supermarkets in Shicun, you can see Zhang Fei Beef booths.

After selling the beef, you can take a photo with "Zhang Fei", which is very memorable.

2. Hot pot base package Sichuan people especially like spicy food.

The first thing to do when going to Sichuan is to find a hot pot restaurant and try it.

Although hot pot can only be eaten locally, the hot pot base can be taken away.

Go to a popular hot pot restaurant or local supermarket to buy the hot pot base ingredients you need.

There are many price options, and the prices are generally not particularly high, so you can buy with confidence.

4. Pujiang Mi Tang Pujiang Mi Hua Tang Yuan is a famous specialty snack in Sichuan and one of Shuxiang’s time-honored brands.

It has been manufactured for over 200 years.

Pujiang rice candy is made from glutinous rice, peanuts, sesame and other raw materials. It tastes delicious and is especially loved by children.

5. Zigong eats rabbit cold.

Zigong Cold Rabbit is a special delicacy in Zigong, Sichuan.

It is a delicacy that has been carefully researched under the guidance of the salt gang culture.

The cold rabbit meat comes in many flavors, including spicy chili, spicy black bean, and secret tangerine peel.

6. Sichuan kimchi Sichuan kimchi is a traditional Sichuan dish with bright color, fragrant smell, crisp and tender taste, salty and sour, and very appetizing.

It is a famous side dish in Sichuan. It is made from soaked and fermented vegetables grown locally. It is rich in nutrients and low in calories.

It is a side dish suitable for all ages.