When it comes to Shandong cuisine, the first thing that most people think of is green onions. In fact, Shandong cuisine is far more than green onions and cakes. There are many kinds of Shandong cakes alone.

Today, Xiaobian listed these seven Shandong cuisines. Come and see if there are any Shandong cuisines you like!

1. Vegetable pancake

Shandong vegetable pancake, I believe most people have eaten it, so its taste is recognized by the public. Vegetable pancakes are mainly popular in southern Shandong, such as Zaozhuang and Jining, but in fact, you can see vegetable pancakes in the streets of Shandong. It is a very cheap and delicious snack, suitable for both young and old. Everyone should have seen the making of vegetable pancakes. It is very simple. The main ingredients are flour, eggs, vegetables, mustard tuber, etc. First, spread the batter evenly on the iron plate, then beat an egg, and then put the vegetables, mustard tuber and other ingredients in turn. Generally, it is sold now, and it will be ready in a few minutes.

2. Qingdao Dabao

Qingdao Dabao, as its name implies, is a very big steamed stuffed bun, which belongs to one of the special breakfasts in Qingdao, Shandong. The reason why it's special is that Qingdao big steamed buns are different from ordinary big steamed buns. Although Qingdao big steamed buns are big, the skin is very thin. If you don't like to eat thick-skinned steamed buns, it's right to eat them. Moreover, Shandong's special green onions are embedded, and the meat smells like green onions. Even if you eat a few, you won't get tired at all.

3. Laiwu sesame seed cake

Laiwu sesame seed cake is baked in a stove, and the production is very simple. The main ingredients are flour, oil and salt, and there are meat stuffing and vegetable stuffing in it. Turn it back and forth in the oven, so that the sesame seed cake can be heated evenly, and the baked sesame seed cake will be fragrant and crisp. Sesame cakes are generally round, with crispy skin and a fragrant smell of cheese, but the inner layer is very soft and waxy, crisp outside and soft inside. When you bite down, the meat and vegetables are fragrant and delicious.

4. Sharp steamed bun

Sharp steamed bun, also called Qianzi steamed bun and bar steamed bun, is a staple food with Shandong characteristics. It is delicious because the wheat flour used to make steamed buns is produced in the northwest plain of Shandong, so the quality of the flour is very good. Sharp steamed buns are sharp in shape, which are very popular among children. They play while eating. Every year during the Spring Festival, Shandong people steam a cage of sharp steamed buns to eat, which is considered complete.

5. Weifang Meat Burning

Burning is also one of the famous snacks in Shandong. Among them, the most famous one is definitely Weifang Meat Burning, while the most famous one in Weifang, Shandong Province is definitely Chenghuang Temple Burning. To make a fire, you should first soak the meatballs in pepper water, then put them into the dough, wrap them, knead them into a long, flat shape, and finally bake them in the oven. The baked fire skin is crisp and the juice is full, so it's not enough to eat them in one bite. In addition to Weifang meat fire, the famous Shandong fire also includes fat-baked crisp fire, barbecued head fire and so on.

6. Jining Bengrou Dried Rice

Bengrou Dried Rice is a delicacy in Jining, Shandong Province. Tracing back to its source, it was eaten in the Yuan Dynasty. However, after hundreds of years, the dried rice we eat now has adapted to the tastes of most people and has been improved. Xun, in fact, refers to the pottery for holding food, and the dried rice with braised meat means that the meat is stewed in the pottery and served with rice.

7. Nine turns to large intestine

Having said so many Shandong cakes, let's talk about Shandong cuisine, one of the four major cuisines in China. When it comes to Shandong cuisine, I don't know what Shandong cuisine comes to your mind first. Let's talk about the dish of Jiuzhuan large intestine first. The large intestine, a controversial ingredient, is eagerly sought after by people who like it, while people who don't like it are full of spit. As one of the famous dishes of Shandong cuisine, Jiuzhuan large intestine naturally has no fishy smell. On the contrary, it is soft and tender in texture and bright in color. After eating, the appetite is wide open. Friends who have never eaten large intestine must try this dish.