generally speaking, there are three schools in Lamian Noodles, Japan:

A: Hokkaido miso Lamian Noodles

B: Tokyo soy sauce Lamian Noodles

C: Kyushu dolphin bone Lamian Noodles

I learned from my previous visit to Yokohama to visit the Lamian Noodles Museum and those representative Lamian Noodles that I won?

since I've been wandering around Kyushu before, let's start with Kyushu.

Kyushu: "Key words: dolphin bone"

1. "Hakata dolphin bone Lamian Noodles"

is definitely the symbolic Lamian Noodles of Kyushu. Hakata is a central place name in Fukuoka City, Fukuoka Prefecture, the capital of Kyushu. As a representative school, Hakata's dolphin bones (that is, big bone soup heads) are carried forward with great madness. Of course, the Title Hakata has also been used badly in China. The most familiar Hakata Sect "One Wind Hall" can be eaten in China. Whether the taste is authentic or not will not be studied.

2, "Lamian Noodles, kurume"

kurume is a city in Fukuoka Prefecture. Well, I chose this one because kurume is one of my favorite place names ~ this Lamian Noodles was not eaten in kurume, but in Yokohama? It's also the main dolphin bone soup, but it tastes so weird that it's still hard for me to get out of the shadows after three years.

3, "Nagasaki ちゃんぽん"

ちゃんんんん has the homonym of "eating" in Minnan dialect, which is said to have been invented by Putian people in Fujian in Kyushu. This is a kind of noodle that doesn't feel delicious after reading it # I once resisted it in Nagasaki #, but it is absolutely amazing after eating it. As the representative pasta of Nagasaki, although the whole feeling is somewhat different from that of Lamian Noodles in the traditional sense, it is enough to belong to Kyushu Lamian Noodles Army.

Nagasaki has a prosperous fishery, milky white and mellow soup heads, which are covered with vegetables and seafood, and the noodles are very strong. Eating them is like a sea breeze. It combines Japanese Lamian Noodles culture and regional customs in a simple and practical way.

Shikoku: "Key words: Udon = _ ="

There are beautiful Seto Inland Sea noodles with the same praise as the gods, and Xiangchuan County, which almost changed its name to "Udon County" ... # Lamian Noodles Jun's light is particularly weak here, so don't go into it ... #

Kansai:

Kansai is much more delicious, but Lamian Noodles has always been. Why don't you let me turn the page?

Kanto: "Key words: soy sauce"

1, Tokyo:

Lamian Noodles, the representative of Tokyo soy sauce, dominates the whole of Japan.

In my opinion, the salty soup head and soy sauce soup head, which seem light but have profound taste, are the most suitable collocation with Lamian Noodles. The main raw material is chicken bone, which is boiled with kelp, fresh and has a faint marine flavor.

whether it's covered with traditional barbecued pork, half-cooked whole eggs or covered with bean sprouts. No matter how tacky the tourist style is, it's beautiful.

there are many kinds of Lamian Noodles branches of Guandong. You can write a paper after careful study.

In Tokyo, the Lamian Noodles in a small personal shop on the corner of the street is unforgettable. Lamian Noodles, the soy sauce I ate in a corner shop in Roppongi, Tokyo, was the highest in Lamian Noodles in my memory.

There are many experts in Lamian Noodles, Tokyo, and the competition for a simple bowl of noodles and the depth of cooking behind it are even more than those in the dessert western food industry gathered in Nanqingshan, daikanyama.

The level of Lamian Noodles represented by Tokyo is truly worthy of the word "one cup into the soul".

2, Yokohama:

Chinese Lamian Noodles in Yokohama just wants to mention casually here. Lamian Noodles's bowl is carved with dragons and painted with phoenixes, and there must be a word "Xi". Visitors are in a mess when they eat Chinese Lamian Noodles in Yokohama.

Yokohama is one of the three major Japanese port cities, where the origin and rise of Lamian Noodles originated. If you are really interested in Lamian Noodles, the Lamian Noodles Museum in Yokohama is really worth a visit, which is very interesting, whether it is an introduction to history, a complete restoration of the development of Lamian Noodles industry or a production demonstration of soup heads and raw noodles.

As a city-loving top3, it doesn't want to mention the well-known Chinatown in Yokohama. Compared with Tokyo, it is amazing for its relaxed harbor atmosphere and natural and open city character. There is a place in Yokohama called "The Future of Hong Kong", and it is simply beautiful to live here.

3, Shizuoka:

I visited friends in Shizuoka Prefecture and visited Mount Fuji. I once stayed in Shimizu City and Fujitsu City for a while. I ate a bowl of miso Lamian Noodles covered with white sesame seeds at night in the deserted rattan city. Fresh green onions and fried white sesame seeds, that combination is too flying.

Hokkaido:

Hokkaido: "Key words: miso"

Miso is also a beautiful ingredient that I have resisted, but I can't put it down after trying it.

The fragrant and mellow soup head contains the strong taste of soybeans. Different from Kanto fine noodles, rough noodles from cold regions add a lot to the taste of a bowl of noodles. Lamian Noodles, a super-heavy and oily miso, really deserves to be recorded in the history of Lamian Noodles.