Method of making cakes with millet flour:
Method 1
Main ingredients: millet flour, white flour and corn flour
Accessories: baking powder, white sugar, red dates and milk
Method:
1. Use white flour, millet flour, corn flour, yeast powder, milk to make soft dough and ferment for about 1 hour.
2. Put the cooked dough into a steamer, add the red dates with the core removed into the cooked dough, then put a layer of dough, spread a layer of red dates, and then put a layer of dough.
3. Smooth it with a scraper and let it stand for about 1 minutes to ferment again.
4. Steam the dough for 3 minutes, then cut it into pieces.
Method 2
Ingredients: 9g of flour, 3g of millet flour, 25ml of milk, 5g of baking powder, appropriate amount of raisins, appropriate amount of corn and appropriate amount of dates (dried).
Practice:
1. Mix flour with 9g of white flour, 3g of millet flour, 5g of yeast powder and 25ml of milk, and ferment for about 1 hour;
2. Add raisins and corn kernels into the dough, and knead the dough evenly to make a round shape. Leave it for about 1 minutes to ferment again;
3. Steam the dough for 3 minutes, put jujube on the dough, and cut it into large pieces.
how to steam the millet flour cake
in some rural areas, evaporating the cake is one of the ways to test whether your daughter-in-law is skillful. The steamed cake should be soft, smooth and fragrant, and not only pay attention to kung fu but also the mastery of cooking. So how to steam the millet flour cake?
The making of millet flour cake is very particular. First, white millet should be selected to remove impurities, and then it should be soaked in clear water for about 5 hours. After the rice grains swell, the wet rice should be filtered and ground into rice slurry. Next, filter the rice slurry to remove particles, add white sugar and baking powder, stir well and pour it into a special steamer. After the water in the steamer is boiled, put the steamer in, cover the lid and steam for about 4 minutes, then take it out and let it cool, and cut it into small pieces to eat. If it is eaten until the next day, it should be steamed again before eating to avoid being too hard.