Zhangjie in Gushi County, Henan Province has the reputation of "Yiwu Commodity City" in Gushi. In the past, the commodity trade here supported the development of township economy, and many daily necessities moved from here to the lives of thousands of households in Gushi.

In the past, due to the huge flow of people, in addition to developing business, delicious foods such as "Liangxiang Goose Piece", "Handmade Old Moon Cake" and "Jianglaoliu Mutton Miscellaneous Soup" were bred. If Zhangjie is the birthplace of Gushi cuisine, I believe few people argue.

Zhang Jie is going to be demolished, and the plan has already come out. However, the old workshop in Zhangjie, which has been abandoned, is still making the final stand. Night arrival, through the dark old street, under the dim street lights, what is presented here is the persistence and pursuit of food by foodies.

I can't find this place because I'm not a foodie.

The workshops here follow an unwritten rule: I only do what I am good at. Those who sell mutton soup only sell mutton soup, while those who make buns only make buns, and those who make pancakes do nothing but cakes. Single product is king, everyone is interdependent and has business.

start from the street corner, and there are tables on both sides of the road. I joked with my friends that these bosses are all from asset-light strategy, so it's ok to set up a pot at the intersection, and the lighting at night is a street lamp. You can open a business by buying a few tables and benches.

this pot full of mutton soup is not enough for sale at night.

Take a close-up

Sub-pack the washed mutton offal, and retail it at 3 kilos. It hasn't changed for many years.

This pair of hands means that

friends can't eat spicy food, which is slightly spicy.

The best side dish this season is Schizonepeta

sheep brain

bean jelly. I bought it from another store and sold so many

boiled buns next to me in half an hour, so the street that I haven't had time to clean is displayed. Unless the weather doesn't allow the Spring Festival, the boss usually sets up chopping wood and starts cooking mutton soup around 4 pm. I used to eat it when I was at school. It's been 2 years, and the taste of this shop hasn't changed.

Many friends from other places who I know well will frown when they come to see the sanitary environment here, but because of my strong recommendation, it is not good to show my kindness. If you are willing to take the first bite, you will be grateful to me, and from then on, I will strengthen my position in TA's heart.