Tianshui's specialty snacks include Qingshui Bianshi, Tianshui Guagua, Tianshui slurry water surface, lard box, Zhangchuan lamb, Longquan vermicelli, spicy noodles, Qin'an jelly, Qin'an rice yellow, Tianshui sesame food, Ganggu pot helmet, Qinzhou stuffed skin, hot and sour noodles

Silk tripe soup, Dadiwan mafu cake, and Gangu plain noodles.

1. Gangu Pot Helmet Gangu Pot Helmet is a traditional delicacy in Tianshui, Gansu Province. It has a very long history and is said to have originated during the Three Kingdoms period.

There are two types of Gangu Guokui: dry noodle Guokui and oil Guokui. The production method is not complicated. It uses flour as the main raw material and is made using traditional production methods. The resulting Guokui is golden and bright, crispy and attractive, and has a delicate taste.

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2. Qin'an rice huang Qin'an rice huang is a traditional delicacy in Tianshui, Gansu. Its preparation method is not complicated. Rice is milled with millet into flour, moderately fermented, and steamed in a cage. The resulting rice huang has lumps like honeycombs and a color like yellow wax.

It is sweet and delicious, soft and crispy, and rich in nutrition.

3. Tianshui Guagua Tianshui Guagua is a traditional famous food in Tianshui, Gansu Province. It has a very long history and originated in the Western Han Dynasty.

It uses buckwheat, ice beans and sesame paste as the main raw materials and is made using traditional production methods. The guagua produced is famous for its fragrant, spicy, creamy and soft, and is known as "Qinzhou's No. 1 delicacy".