1. Fish Poyang has been "rice and fish soup" since ancient times and is a famous "land of fish and rice" in the south of the Yangtze River. Located near Poyang Lake, fish is one of the staple foods except rice. In the long run, fish have four seasons: spring catfish, summer catfish, autumn catfish and winter catfish. 2. Most people know the fish in Poyang three seasons, but many people don't know the names of Poyang three seasons. However, people are not unfamiliar with these three kinds of fish, namely whitebait, eel and silver carp (anchovies). 3. The scientific name of the unique insect fish is tiger fish, also called spring fish, which only exists around the Dragon Boat Festival; The body length is about 15-20mm, and the whole body is crystal clear with scattered black spots. Poyang people regard it as a treasure for hospitality, or it is delicious with scrambled eggs, spring pickles, fried peppers, soup or noodles. 4. Fresh and tender shrimp, also known as dried shrimp, consists of dried shrimp and fresh shrimp, which are shelled and extruded from Poyang Lake. 5. The first-class pearl Poyang was picked by some people in Zhenguan period of Tang Dynasty. Zhuhu Lake in the middle of the county is named after its rich natural pearls. 6. White lotus in front of the temple, also known as Jia Lian, is mainly produced in front of the three temples in this county, and also produced in Huanggang and other towns and villages. 7. Hengxi Soybean Hengxi belongs to Tuogang Township of this county. Pidou produced in this area is famous for its large particles, good color, rich pulp and delicious taste, so it is called "Xidou". 8. Qingtang Village, Taiyangyu Township Qingtang Youtang is famous for its rich lotus roots. 9. poyang town's "Spring is not old" Spring is not always a famous dish in this county. It is only produced in the four banks of Poyang Town East Lake and the west gate of the staff lake, that is, it grows around the old city of poyang town and becomes mustard for miles outside the city. 10. Poyang wetland in Huzhou has a large area, and the output of wild Artemisia selengensis reaches dozens of tons. 1 1. bodiless lacquerware There are more than 300 bodiless lacquerware products in Poyang, with more than 2,000 colors, which have been exported to Hongkong, Macau, Southeast Asia, Japan, Europe and North China, and it is an important producing area of lacquer industry. 12. Lianhu melon seeds Poyang has a long history of planting melon seeds. As early as the Southern Song Dynasty, Poyang people in Hong Hao brought watermelon seeds back to their hometown for planting. 13. The fishhook in front of the post is an important producing area of freshwater fish, and the fishing gear production technology is advanced. The fishhook made of iron wire is still a unique product in Poyang County. 14. Raohe Opera was born out of Southern Opera in Song Dynasty. After the Yuan and Ming Dynasties, Raohe (Poyang) people reformed and developed on the basis of Nanxi Opera and Yiyang Opera, and became a high-pitched tune accompanied by gongs and drums and clapping, which merged with Huangpi tunes such as Luantan Opera, Huizhou Opera, Shaanxi Opera and Kunqu Opera, forming a rich and varied singing style. Therefore, Poyang was awarded the title of "Hometown of Drama" by the Ministry of Culture.