Because there are many kinds of special foods in Shuangliu, many foreigners will never forget them once. Many people know that Chengdu, Sichuan is the capital of food, and there are all kinds of foods in the streets, but in fact, the place with the most food in Chengdu is Shuangliu, although it is a suburb, but many foods in Chengdu are from Shuangliu, such as rabbit head, pork intestines dipped in water, Baijia pork intestines powder, Yunyan rabbit and so on. Specialty? Only Shuangliu can taste the most authentic taste.

when it comes to Shuangliu cuisine, the first thing I want to mention is the rabbit head, because the rabbit head of Shuangliu is really delicious. The whole rabbit head is delicious, and its fragrance is fragrant but not greasy. As long as you can eat it, even if you eat 1 pieces, you will not feel greasy. After eating it, it will leave a lingering aftertaste. Moreover, in Shuangliu, many rabbit head shops can pack it in vacuum, so many foreigners will.

Secondly, fat sausage dipped in water. Speaking of fat sausage, people who are not foodies will definitely dislike it, because if it is not handled properly, it will smell stinky, so the most common way for fat sausage is to stir-fry or marinate, but Shuangliu fat sausage is very special because it looks like boiled pork, just like boiled fat sausage soup. To be honest, it looks a little hard to swallow, but if you dip it next to it.

Of course, besides these two delicacies, there are many delicacies in Shuangliu. Although Shuangliu is only a suburb of Chengdu, it has stayed in Shuangliu for many decades. Flies? Restaurants, although these restaurants are inconspicuous, they can definitely make the most authentic taste, so for foreigners, such distinctive Shuangliu is like going to a food paradise, which always gives people a surprise on the tip of their tongue, so it is not surprising that Shuangliu can make a circle by food.