1, Dalian, Liaoning. Everyone who grows up by the sea knows that the colder the sea water, the more delicious the seafood. Dalian is located on the coast of the Yellow Sea and Bohai Sea. The temperature difference between seawater is large, and the growth of seafood is slow, but because of this, the seafood here is more delicious. There are fresh and tender yellow croaker, snakehead, saury at the junction of the Yellow Sea and Bohai Sea, Spanish mackerel unique to Dalian, delicious sea urchins and oysters, crabs and prawns with high nutritional value. However, the most famous are the noble and elegant sea cucumber and abalone. It can be said that in northern China, Dalian seafood is of course a first-class delicacy. The marine quality in Dalian is also good. Known? Treasure? . 2. Zhoushan, Zhejiang. Is there one in Zhoushan? China Fish Capital? It is also a world-famous fishing ground. There are many kinds of seafood here, with tender meat and delicious taste. There are large yellow croaker, small yellow croaker, cuttlefish and pomfret. There are also local people's red paste choking crabs, red paste glutinous mouth, crab meat is delicate and supple, salty and sweet, who will give a thumbs up if they taste it? Zhongdaoding? .
3. Xiamen, Fujian. When traveling to Xiamen, seafood is one of the must-eat foods. Xiamen's special seafood includes oysters, melon seeds, octopus and red shrimp. Especially oyster, which is a kind of shellfish, is called "oyster" because of its rich nutrition. Milk in the sea? . A cooked octopus will make the eater call? Crispy? It is believed that only blanching can preserve the original flavor and sweetness of octopus to the maximum extent. ?
4. Sanya, Hainan. The second place in Sanya's top ten must-eat food list is Le and Crab. Lehe crab is original, the crab meat is tender, creamy yellow is like salted egg yolk, and it is delicious and nutritious. Tonifying bone marrow, nourishing liver yin and filling gastric juice? Its medicinal effects.
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