Clams are what we usually call clams. They are the lower-grade seafood and are very abundant on the beach.

Clams are delicious and very popular among people.

If you want clam meat to taste delicious, it is very important to let it spit out sand.

Method 1: Soak clams in water, put in a kitchen knife or other iron tools, the clams will smell the iron and spit out sand, usually 2 to 3 hours.

Method 2: Put the clams into the water and add a little vegetable oil. Just enough vegetable oil. Don’t add too much to avoid the clams suffocating to death.

Method for spicy stir-fried clams: 1. 500 grams of clams, oil, salt, cooking wine, pepper, chili, onions, ginger, garlic, and a little light soy sauce.

2. Soak clams in light salt water for 60 minutes, then clean the clam shell with a brush.

3. Heat oil in a pan, add ginger, garlic, and chili pepper and sauté until fragrant. Add clams and stir-fry until the clam shells are slightly open. Add cooking wine, light soy sauce, salt, and pepper, stir-fry, and sprinkle before serving.

Just chopped green onion.

How to make steamed clam eggs: 1. 15 clams, 1 egg, salt, chicken essence, and a little soy sauce. 2. Wash the sanded clams, cut them open with a knife, and place them on a plate.

3. Add 1.5 times the amount of water to the eggs, mix well and pour it into the plate.

Steam for about 10 minutes, then pour in a little soy sauce.

How to make cold clams 1. 1 pound of clams, 5 cloves of garlic, 2 peppers, 2 tablespoons of oil, 1 tablespoon of soy sauce, half a cup of rice wine, 2 tablespoons of sugar, 5 slices of licorice 2. Wash the clams after spitting out the sand

Wait until the clam meat comes out of the shell, then pour boiling water into it, soak it for 3 to 5 minutes, drain the water and set aside.

3. Crush the garlic, slice the chilies, and mix evenly with other seasonings to make a sauce.

4. Pour the blanched clams into the seasonings, marinate them for about 1 to 2 hours and then eat.