1. Writing 6 words for Pearl meatballs

Pork meatballs

Recently, I have a big appetite, and I want to eat everything I see, but ... I can't be vegetarian! I'm a carnivore. I'm a carnivore. Eating a little vegetarian will kill me ~ ~ Hehe, it's not that serious. I remember another delicious food, that is, I can't eat enough every day: pork balls! Haha, because I always don't eat it all these years, I forgot it again. I just remembered and wanted to have a aftertaste, so I went to my father to buy some meat to make pork balls.

When the meat was bought back, my father began to cook it. My father first cut the meat into "small earthworms". I looked at it. It was fun! Then, dad used his big trick: super indiscriminate knife cutting. Strips of small earthworms turned into clouds of mud. Dad does the next process, which is to boil a pot of water. This process is the simplest. Finally, dad began to rub meatballs. Those meats were tightly kneaded into balls. I wonder how such slippery meat can be kneaded into balls. I haven't worked out this mystery yet.

thinking about it, the meatballs are freshly baked. I willy-nilly, and went there to eat at once. Yeah ~ ~ Dad did a great job! Very fragrant, and there is a lot of gravy. There is also the wax gourd there, which is full of fragrance when bitten. Ah! Pork balls are delicious! 2. How to make pearl balls

Ingredients: pork (thin) (4g), pork (fat) (1g)

Accessories: glutinous rice (1g), water chestnut (1g)

Seasoning: shallot (15g)

2. Cut pig fat into soybean-sized particles;

3. Peel the water chestnut and cut it into cubes the size of soybeans;

4. Wash the glutinous rice, soak it in warm water for 2 hours, then take it out and drain it;

5. Add monosodium glutamate, refined salt, chopped green onion, Jiang Mo, yellow wine and pepper to the minced pork, add 3ml of water three times, stir vigorously, then add the diced fat and diced water chestnut and mix well;

6. Squeeze into meatballs with a diameter of 1.6 cm;

7. Put the meatballs into a sieve filled with glutinous rice and roll them to stick with glutinous rice;

8. Pick up the meatballs with sticky rice one by one, put them in a steamer, steam them in a boiling water pot for 15 minutes, take them out and put them on a plate. 1. The refined meat of pearl balls must be stripped of fascia;

2. When chop pork chop, spread starch on the chopping board, and stir it until it is full of flavor.

3. glutinous rice should be soaked with white rice and then drained and aired thoroughly. Taste: salty and savory

The rice grains stand upright, glittering and translucent and white, like pearls, and the meatballs are soft, waxy and soft, and the taste is delicious. 3. How to write the pearl composition < P > I am a pearl, a shiny black pearl. My beautiful appearance doomed my extraordinary life. I swore in the shell: I must be a great pearl.

one day, a big fish bit the shell, and I rolled out of the shell, washed up on the beach by the waves, and was picked up by a little girl. I followed her back to the junk house and was put on a dusty table to live with her and her blind grandfather.

one day, a seagull flew over the window and said to me, "would you like to grind it into powder and sprinkle it in grandpa's eyes to make him see the light again?" So he can go fishing in the sea and never have to live in poverty again. " "You are crazy, I am a black pearl in a million. I should put it in the window of Paris, France, hang it around the neck of the rich and wear it on the hands of the rich!" Hearing this, the seagull said, "Don't regret it!" "Regret, regret is strange!" I said dismissively.

finally, I was put in the window of Paris and won a lot of admiration! One day, I was bought by a romantic lady with a huge check. From then on, I put it on a lady's hand and listened to everyone's admiration for me tirelessly, but I felt very uncomfortable.

maybe it's providence! The lady accidentally threw me into the sea during a parade. I gradually sank, my body became colder and colder, and my brain became calmer and calmer. I see, the rich bought me to show off their money, but I gave up my true value for people's admiration and reputation. I regret it. I really regret it. Just when my consciousness was about to disappear, the seagull saved me. This time, before it spoke, I asked to grind myself into powder to treat my grandfather. Grandpa saw a world he had never seen before. The little girl was ecstatic and I smiled. 4. I love the pearls in my hometown (writing composition)

The beautiful Pearl Garden is located on the longest road in Bengbu, Shengli Road, with flowers and trees on the roadside, which is the city center.

Go in through the main entrance first. The first thing you see is the goddess made of plaster. They are smiling and holding the bottle in their hands, as if sprinkling the seeds of love. Then we walked along the cobblestone path, and there were tall pine trees beside the path defending this beautiful pearl garden like soldiers.

There is a pond in the center of the Pearl Garden, which is a place for boating. The warm sunshine shines on the pond surface, and the pond surface is sparkling. There are several boats rowing leisurely on the pond surface. There is a pavilion in the center of the pond. You can have a rest along the small bridge. You can stand in the pavilion and see the panoramic view of the park! Pearl Garden is a good place for people to relax and entertain, where I leave happy songs and laughter, and where I shed the most joy. 5. How to make pearl balls

Ingredients: pork (lean) 4g pork (fat) 1g

Accessories: glutinous rice 1g water chestnut 1g

Seasoning: shallots 15g ginger 15g monosodium glutamate 5g yellow wine 5g salt 1g pepper 5g each

Method of making pearl balls.

2. Cut pig fat into soybean-sized particles;

3. Peel the water chestnut and cut it into cubes the size of soybeans;

4. Wash the glutinous rice, soak it in warm water for 2 hours, then take it out and drain it;

5. Add monosodium glutamate, refined salt, chopped green onion, Jiang Mo, yellow wine and pepper to the minced pork, add 3ml of water three times, stir vigorously, then add the diced fat and diced water chestnut and mix well;

6. Squeeze into meatballs with a diameter of 1.6 cm;

7. Put the meatballs into a sieve filled with glutinous rice and roll them to stick with glutinous rice;

8. Pick up the meatballs with sticky rice one by one, put them in a steamer, steam them in a boiling water pot for 15 minutes, take them out and put them on a plate.

For more information about pearl balls, please see Mint.com Food Library/shiwu/zhenshuyuanzi 6. How to make pearl balls

Raw materials

11g of superior glutinous rice, 5g of black sesame seeds, 1g of refined flour, 1g of pig's plate oil, 25g of crystal sugar, 5g of white sugar, and orange (candied orange).

manufacturing process

1. clean 1g of glutinous rice, soak it in clear water for two days (change water every 8 hours in spring and autumn and every 4 hours in summer to prevent it from turning sour), grind it into fine powder and put it into a cloth bag to drip dry. 2. Take the remaining 1 grams of glutinous rice, wash it and soak it in warm water for later use. 3. Stir-fry black sesame seeds with slow fire to get fine powder as soon as possible, and mix it with the innocent flour that has been fried to golden yellow; Tear off the pig suet and cut it into fine dices, cut the orange into granules and crush the rock sugar. The above raw materials are mixed with white sugar to form stuffing, which is divided into 2 round stuffing centers. 4. Knead and moisten the glutinous rice flour paste (if the paste is too dry, you can add fresh water) and divide it into 2 equal parts. Wrap a stuffing with each dough, knead it into a hemispherical shape with a round top and a flat bottom, and evenly dip the soft glutinous rice on the surface. 5. Put the dumplings in a steamer and steam them with urgent fire, which can be eaten hot or cold. 7. How to write the end of the composition plum blossom cake

Plum blossom cake originated in the Ming Dynasty and became a famous snack in the south of the Yangtze River when it developed to the Qing Dynasty.

there is a story about plum blossom cake! According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he saw plum blossom cake, which was attractive in color, pretended to taste, sweet but not greasy in mouth, moderate in softness and crispness, and endless in aftertaste. It was better than the imperial palace and praised it greatly. Because of its plum blossom shape, it was renamed plum blossom cake, so it has been passed down to this day.

after listening to the above story, I seem to see the mouth-watering plum blossom cake, steaming and emitting a faint fragrance like plum blossom. Small plum cake, the surface is like a blooming plum blossom, the plum blossom is dotted with a few pearls as white as pearls, and a few bright green and red silk are sprinkled at zero, just like the neon lights on the roadside at night, which is particularly attractive.

Plum blossom cake is not only delicious, but also simple to make. The special mold needed for production has 19 plum blossom holes in it. With the fire burning red, first brush the copper mold hole with oil, and then the old man will inject the thin noodle paste into the mold hole, half of which is enough, and put in all kinds of stuffing such as bean paste, nuts, jujube paste, jam, dumplings, pine nuts, etc., and then inject the paste on it, sprinkle some red and green silk, and cover it with iron cover for baking. After some time, fresh and lovely plum blossom cakes are baked.

Take a bite while it's hot. It's soft and waxy, and the round pearl slips along the tip of the tongue and flows back and forth in the mouth. It's very interesting. When the bite is too big, the amber red bean paste filling in the cake flows out. I quickly lick it with the tip of my tongue, which is smooth and sweet, with the fragrance of osmanthus, floating to my heart, and my mood suddenly becomes clear in this wonderful sweet fragrance.

It looks like plum blossom and smells like plum blossom, but the taste will only be tasted by yourself. 8. How to write

Pearl of the Mind

Mention pearls? You may think of the pearls that sparkle in the sun but cost a lot of money? But it's always your appearance that shines? Beauty without connotation? Actually? In everyone's heart? Have a string of beautiful pearls? They are hidden in your heart? Silently shine for your life. Then pick them up? Keep it forever, right See? Is that your proud backpack? The picture of entering the primary school gate? How beautiful? Is the frankness of childhood really due to the desire for knowledge? But it shines on that humble pearl. Remember? How many years ago? Think of it but be so happy and nostalgic? Is that the power given by ignorant eyes? Let your irresistible sadness come to mind? Time flies? You can't start all over again? Only the aftermath of memories makes you feel a little regret. Why don't you pick it up This pearl that can't be discarded? Will enrich your heart? Enrich your mind. Remember? That was the first time you played hand in hand with your good friends on the playground? A playful smile? Inseparable little hands? It seems to be fixed on a huge pearl. Let yourself feel it again? What a satisfying laugh is that? Finally have a good friend? Maybe more in the future? But the first surprise was different? Is a kind of unspeakable excitement. Why don't you pick it up Is this a pearl with your innocent smiling face? Will give you a witness? Witness your loyalty and love for friendship? This will brighten your life. Do you see it? That was the first time you made a gift for your parents? Is it taught by the teacher in the handicraft class? But you don't have the courage to give it away? Because growing up? There is no real gift for parents? How difficult a step is this? Another pearl is green? Pick it up? He sounded an alarm for you? Get up the courage to do what you think is right? That's an important lesson for your life. One after another? My heart is full of my own pearls? They are shining in my heart. Come on? Pick up the pearls in your heart? 9. Composition about pearls

[Composition about pearls] In western legends, it is said that Venus, the goddess of beauty, was born in a shell. When the shell was opened, the dew dripping from her body became crystal clear pearls. During the Renaissance, the famous painter Botticelli placed the goddess on a huge scallop and slowly emerged from the bottom of the water in the painting of the birth of Venus. The water drops shaken off by the goddess form pearls, which are flawless and dazzling. Danes associate pearls with mermaids. Mermaids miss the prince but can't. They shed tears and are treasured by Fritillaria and mussels who are guarded by them. After a long time, tears become pearls. In ancient India, people believed that pearls were transformed by the gods with dew in the morning. Persian mythology believes that pearls symbolizing light and hope are changed from the tears of the gods; The Romans simply linked the formation of pearls to Venus, the goddess of love. It is said that when the goddess of love came out from the bubble-filled oyster shell, the drops of water on her body were condensed into shining pearls by the touching brilliance of the goddess of love. There are also thousands of years of mussel essence in China, and the dew of the moon drops into pearls. From myth to legend, pearls have always been regarded as a gift from the gods to the earth. In fact, apart from the above-mentioned gifts, it is really hard to believe. An ordinary oyster can breed a perfect treasure. However, modern science shows that pearls are produced in some mollusks, such as pearloyster such as white butterfly spider mother-shell. Shells become pearl embryos due to foreign substances infiltrating into their shells. These pearl particles will become bigger and bigger due to the package of mussel secretions as time goes by. Therefore, generally speaking, the older the pearl mussel, the bigger the pearl. Therefore, it has always been said that the main component of pearls is calcium carbonate, accounting for 82-93% of the total. In addition, pearls also contain 4-14% angular protein and 2-4% water, as well as more than a dozen amino acids and 28 trace elements, including anti-aging substances such as selenium and germanium. The hardness of pearls is 3, the specific gravity is 2.71, and the refractive index is 1.53-1.68. Pearls are measured by grain size. 1 The pearl crystals with a grain size of about .648g are vertically arranged in a bead shape or a spear head shape, forming a radial pearl layer. Under the action of light, these radial pearl layers will produce iridescent luster, that is, the value of pearlescent pearls depends on the size, roundness, luster and shape of pearls, and so on. An uncut gem is not a precious gem, but an excellent pearl taken from a pearl mussel is a beautiful ornament without pondering. Therefore, some gem experts believe that, Pearl may be the earliest ornament used by human beings. There is no evidence to find out when pearls were discovered. Because pearls are easily damaged, it is difficult for ancient pearls to be handed down. The earliest pearls on earth were unearthed in Triassic strata in Hungary 2 million years ago, with a diameter of only .1mm；; A pearl found in the Miocene strata in Germany more than 2 million years ago, with a diameter of 4mm, has been hidden in ancient shells. After a long period of time, it has undergone intense geological movements, which not only kept the quality of pearls shining completely, but also kept the secret of pearl formation. About 5, years ago, ancient Indians began to regard pearls as treasures and called them the seven treasures of Buddhism together with religion. Like India, the Chinese nation began to enjoy a high reputation in the Ganges culture.