1. Xundian Dried Cow

Xundian Dried Cow has always been a famous name in Yunnan. In 29, it was awarded the protection of Kunming intangible cultural heritage, and in 215, it was awarded the protection product of national geographical indications. Dried beef is a kind of delicious food created by Hui compatriots to solve the problem of fresh beef storage. It is made of fresh beef and pickled through many processes, and has a history of more than 7 years.

2. Chenggong Baozhu Pear

Baozhu Pear is the best among many pears in Yunnan. In ancient times, because of its excellent quality, Baozhu Pear was once presented to Kyoto as a tribute, and its hometown was named "Chenggong". Baozhu pear fruit is beautiful in shape and taste, and the skin is emerald green. Although the skin is thick, the flesh is tender and white, and the juice is sweet, leaving no residue in the mouth after eating. Baozhu pear not only tastes delicious, but also has high nutritional value, which has the functions of lowering blood pressure and clearing heat.

3. Luquan Saba Ham

Saba Ham is made from the hind legs of Saba pig in Yunnan, which are selected and trimmed into pipa shape, cooled at low temperature and drained. The prepared salt is salted for three times, stacked, cleaned, hung in a ventilated and cool place, and naturally matured, so that it not only has the special flavor of ham, but also has a rose-red section, which is full of color, flavor and flavor.

4. Eight Streets Edible Roses

Eight Streets are famous for their edible roses, which have been planted for nearly 4 years and have been certified as geographical indications. The unique natural conditions make the roses produced here of high quality, astringent, light and fragrant. Rose juice, rose vinegar, rose banquet, rose sugar, flower cake and rose handmade soap can all be made from local materials.

5. Shilin Milk Cake

Shilin Milk Cake is produced in Shilin Yi Autonomous County, which is a traditional dairy product of Sani people (Yi branch) in Yunnan, and is refined from goat milk. Milk cake is a kind of nutritious food with high fat and high protein, which is rich in nutrition, delicious, easy to store and convenient to eat. It can also be cooked into various delicious dishes and is deeply loved by people.

6. Fumin Yangmei

Fumin Yangmei has bright color, good taste, honey oil, sweet and sour taste, and is deeply loved by people around Kunming. In addition to fresh food, red bayberry can also be soaked in wine. The wine brewed by Fumin Yangmei is known as Fumin Xiaomaitai, but it is unique in enriching the people. It tastes pure and slightly sweet.

7. Yiliang Roast Duck

When it comes to Yiliang Roast Duck, all Yunnan people are familiar with it. Compared with the world-famous Beijing Roast Duck, it is not inferior in color, flavor and shape. Yiliang Roast Duck originated in the Ming Dynasty, and Yunnan Ma Duck, which is famous for its delicious meat, is used as raw material. Its fat and thin are suitable, its skin is crisp, its meat is fragrant and tender, and its color is red. It's tempting to think about it!

8. Flower Cake

Flower Cake is a representative of the classic dim sum with Yunnan characteristics. It is a shortcake with Yunnan's unique edible roses. It not only tastes fragrant, sweet but not greasy, but also can be beauty beauty. Yan value and delicacy coexist, so how can it not be a good thing for people!