As a senior donkey meat party member, I must give an answer~ As the saying goes, "Smell the fragrance of donkey meat, a dog will jump over the wall if it is anxious." In addition, there is a proverb about donkey meat: "Dragon meat in the sky, dragon meat in the earth."

Donkey meat”.

It can be seen that donkey meat has a beautiful taste and high nutrition.

So is donkey meat really delicious?

The answer must be delicious, delicious, delicious!

The taste of donkey meat is between that of mutton and beef, but it is not fishy, ??has no peculiar smell, and has a rich texture!

Unlike horses, which like to run fast and exercise a lot, their muscles are too swollen and their meat is hard and woody.

Donkeys have a docile temperament, gentle movements, and little need for strenuous exercise. Therefore, the meat is balanced and more tender.

In the extensive and profound food culture system of Greater China, donkey meat, with the blessing of various techniques such as braising, stir-frying, stewing, stewing and pan-frying, fully demonstrates its deliciousness and greatly soothes the taste buds of the Chinese people.

But when it comes to the representative delicacies of donkey meat, donkey meat must be grilled!

This is a folk delicacy that you will never forget until you have eaten it and you will never forget it after eating it. Of course, the prerequisite is authentic donkey meat roasting.

To do a little popular science, it is generally believed that there are two types of donkey meat roasting: Baoding and Hejian.

To put it simply, the difference between the two is that the donkey meat in Baoding is round and the donkey meat is braised Taihang donkey, which is still hot when added to the fire; the Hejian one is rectangular and the donkey meat is made from Bohai donkey in sauce.

It's cool when added to the fire~ Don't ask me which one is more delicious, this is a choice only for children, of course adults want it!

Donkey meat roasted on fire was originally a specialty snack in Baoding, popular in the Jizhong Plain of Hebei Province.

However, as we all know, real food has no respect for region!

Nowadays, donkey meat roasting has become a favorite among diners from all over the country.

Speaking of which, it is necessary to give a shout-out to our donkey meat fire in Jinzhou!

The ancient city of Jinzhou, built in 1031, is located in Dalian and is historically known as the most important town in southern Liaoning.

In addition to our profound cultural heritage, we Jinzhou people are also unambiguous in our food.

If you could only use one word to describe Jinzhou’s donkey meat roasting, it would be “authentic.”

The Hejian donkey meat sold here is mostly grilled.

The taste is the same as when I traveled to Baoding before and went to a time-honored store to wait in long queues to buy it.

Bite into it while it's hot. The skin of the sesame pancake is thin and crispy, and the filling is fresh and chewy. It leaves a real fragrance on your lips and teeth. You can't help but say "Oh my, it's so fragrant!" Donkey meat, in addition to its golden partner -

—Fire-roasted, combined is firmly out of the Chinese food list.

In the world of steamed buns, donkey meat also has its place.

Although it is not common, there are legends about it in the market.

The fresh and fragrant fillings combined with the fluffy and soft bun skin create a wonderful taste.

Paired with fresh mushrooms, beans, leeks, onions and other auxiliary ingredients, it is simply delicious.

Quietly, let’s make some enemies, our Jinzhou donkey meat buns are also a famous delicacy!

Although I am a foodie with no taboos, I usually pay more attention to the nutritional value of food.

Needless to say, donkey meat is definitely a showman in this regard!

To sum up the functions of donkey meat in one sentence, it is "two highs and two lows, strengthening muscles and bones, replenishing qi and blood, and beautifying the face."

Donkey meat contains high protein and a large amount of amino acids, but the cholesterol content is very low, and the fat content is almost zero. There are only 116 calories per 100 grams of donkey meat. The content of unsaturated fatty acids, especially linoleic acid and linolenic acid, is

Its biological value is high, much higher than that of pork and beef.

So for people who don’t want to get fat but still want to eat meat to satisfy their craving, donkey meat is the right choice!

In addition, Chinese medicine believes that donkey meat is sweet and cool in nature and has the effects of nourishing qi and blood, nourishing yin and strengthening yang, calming the nerves and removing troubles.

It contains ingredients such as animal glue, bone collagen and calcium. The first two are good products for nourishing blood and beauty. At the same time, they can also provide good nutrition and enhance human immunity to the elderly, children, the weak and those recovering from illness.

I remember that when my sister-in-law was in confinement, my mother had to stew a pot of donkey meat soup almost every three days. My sister-in-law preferred to drink soup, so I was responsible for almost all the meat.

Thanks to the help of my sister-in-law, I, a donkey meat lover, have truly become addicted to donkey meat.

When you open the lid of the pot, the original soup is tumbling in the pot, and the steaming steam is filled with the aroma of meat. The children next door are really going to cry with greed.

In addition to making soup, other ways to make donkey meat in a dry pot, stir-fried donkey meat with chili peppers, donkey meat in sauce, and stewed donkey meat are all unique.

Believe me, when you want to satisfy your craving but don’t know what to eat, just choose donkey meat on fire or a basket of donkey meat buns.

After one gulp, all the fatigue and boredom will disappear.

Adult happiness is so simple and unpretentious.

Finally, welcome everyone to come to Jinzhou to travel and eat!