Mingguang is a small city with a long history in Chuzhou, Anhui Province. Although it is not a big city, it has many delicious foods worth tasting. The following are some delicious introductions of Mingguang.

The first is duck blood vermicelli soup, which I personally think is the most representative food of Mingguang. This soup is a special snack of Mingguang, with delicious duck blood and delicate vermicelli as the main raw materials, plus delicious lean meat and tender tofu, which makes people fondle it.

Then there is the bright pasta-sesame cake. Masi is a traditional snack made of glutinous rice flour in China. In addition to glutinous rice flour, raw materials such as peanuts, black sesame seeds and brown sugar are added, which has a strong fragrance of sesame seeds and peanuts and a soft taste. Mingguang's sesame paste is sweeter because it uses traditional techniques.

Finally, the special dish of Mingguang-iron plate tofu. Bake the soft tofu until it is slightly yellow, add the unique fragrance of sesame oil and bean paste, and then add other side dishes such as chicken wings and mushrooms. In addition to its unique taste, it is also rich in nutrients and is a delicious food worth tasting.

The above introduction is just the tip of the iceberg in Mingguang cuisine, and there are countless foods waiting for you to discover. If you travel to Mingguang, try the delicious food here, which will definitely satisfy your appetite.