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What's the delicious way of the northeast specialty-Di San Xian (roasted eggplant)?

materials?

1 eggplant

1 tomato

1 green pepper

1 potato

2 tablespoons tomato sauce

3 tablespoons soy sauce

half a spoon chicken essence

2 cloves garlic

1 onion

3 tablespoons flour

1 tablespoons starch

Simple and delicious roasted eggplant! How to do it?

cut eggplant, potatoes, tomatoes and green peppers into pieces with a hob.

Mix flour with 3 tablespoons of starch, 1 tablespoons of eggs and 1 amount of water.

Adjust until the eggplant and potatoes can be pasted.

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Fry the eggplant and potatoes slightly with oil? This way, when the eggplant is soft and fried in the back, it will be super delicious if it is cooked a little

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Stir-fry the onion, ginger and garlic when the oil is hot. I don't like ginger, so I didn't put it

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Add some water to the tomatoes and stir-fry the tomato juice with two spoonfuls of tomato sauce

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Tips

Potatoes can be wrapped in batter or not.

Potatoes can be fried with low heat. If you don't like to eat too bad, just try to cook them at any time.

Because I like the taste of rotten eggplant, the steps are like this.

If you don't like to eat too bad eggplant, you can choose tomatoes and green peppers first!