3 slices of cabbage

Appropriate amount of soybean powder

Proper amount of salt

monosodium glutamate

The practice of boiling vegetables?

Wash the vegetables and boil them in cold water.

Tear the cabbage into pieces of similar size by hand. After the water is boiled, put the vegetable stalks and cook for one minute, then cook the leaves in.

When cooking, add a proper amount of bean flour, salt and monosodium glutamate to a small bowl, and add cold boiled water to stir well.

After cooking for two or three minutes (you think it's ok when the dish is cooked), scoop out the excess water with a spoon, leaving only a little water (a little at the bottom of the pot) and pour in the seasoning juice! Special attention: at this time, you must turn the fire to a small fire, quickly pour in the seasoning juice and stir it evenly with a spoon!

It's out of the pot ~ Of course, if you think the taste is a little too weak, you can add some seasonings such as garlic paste and pepper according to your own preferences. A plate of boiled vegetables is ready!