Put the mudskipper in a covered bowl, pour some old wine into it, and let it eat and drink enough. In another casserole, bring water to a boil, add ginger, garlic, and scallions, pour in mudskippers, and add appropriate amounts of wine, vinegar, and sugar. After the fire comes to a boil, simmer slowly. After about twenty minutes, add salt and green onions, cook for a while, then add MSG and bring to the pot.

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2. Method:

1. Clean the bullets after slaughtering them, and fry them briefly in an oil pan;

2. Add ginger, garlic, and rice wine , seasonings, appropriate amount of water and pre-prepared prunes and cook for 5 minutes;

3. The cooking time should not be too long, otherwise the meat of the fish will become old;