My hometown is Xi'an. Xi'an is a city with a long history and profound cultural heritage in China. It has many famous cuisines, some of which are representative Shaanxi cuisines.

The following are some of Xi'an's famous delicacies: 1. Roujiamo: It consists of barbecued meat, fried cakes, onions, ginger and other ingredients. It is one of the most famous snacks in Xi'an.

2. Mutton soaked buns: Using small pieces of fried buns and mutton soup as the main raw materials, minced garlic, tofu curd, chili oil, etc. are added as condiments, giving it a unique taste.

3. Liangpi: Made of flour, cut into thin strips, and served with cucumber, minced garlic, balsamic vinegar, chili oil, etc., it is a common cold dish in summer.

4. Hulutou: It is a traditional Xi'an snack made with fermented noodles and bean paste as the main ingredients, and sesame, white sugar, etc. 5. Oil-splashed noodles: It is made with noodles as the main ingredient, cooked oil, chili oil,

A traditional Xi'an noodle dish made with onion, ginger and other seasonings.

6. Mutton kebabs: made of mutton skewers and grilled with chili powder, cumin and other seasonings. It is one of Xi'an people's favorite late-night snacks.

7. Brown sugar glutinous rice cake: It is a traditional Xi'an pastry made of glutinous rice as the main ingredient, plus brown sugar, sesame seeds, walnuts, etc.

The above-mentioned delicacies are only part of Xi'an's delicacies. If you have the opportunity to travel to Xi'an, you might as well try these local specialties and feel the unique flavor of Xi'an.