Yunnan has beautiful scenery, few people and many animals and plants. In modern times with developed internet, countless travelers have discovered this beautiful place and come here to exile their souls, pursue the beauty of mountains and rivers, and taste the colorful clouds.

"One side of the soil and water nourish the other side of the flavor", Yunnan cuisine, although not as dazzling as the local scenery, has never fallen behind. A variety of delicacies, rich in flavor and unique in taste, are blooming with the charm of Yunnan cuisine itself.

Next, the author will explain to you some of the most famous and delicious foods in Yunnan, so that you can deeply feel the charm of Yunnan.

oil chicken fir

oil chicken fir is a strange food just looking at it. Outsiders have never heard of it, but everyone in Yunnan knows that it is a local flavor food with excellent taste and is widely loved by local people.

This dish is mainly made of termites. After it is made, the whole dish looks like soy sauce, and it looks shiny and delicious.

people who haven't eaten don't be afraid, just eat boldly. You only need one bite, and you can know how delicious and delicious this dish is, and the taste is particularly full. The food is also mixed with peppers, which adds a lot of spicy feeling to this dish, and it is delicious and delicious.

Yongping braised chicken

This dish of braised chicken originally originated from Shandong, but now it has appeared in Yunnan cuisine, which is really surprising.

Perhaps it is related to the integration of local diet. The taste of Yongping braised chicken is unique. The fresh and fragrant chicken is mixed with the spicy and fragrant pepper, which makes people eat it with great appetite. It tastes quite good.

chili pepper fried meat

chili pepper fried meat is a famous food that outsiders don't know.

Every household in Yunnan will marinate such a delicious jar of bad chili pepper. After marinating, it is specially used to make bad chili pepper fried meat and some particularly delicious dishes. It tastes quite good.

When the fresh and bad chili pepper collides with the fried meat, it becomes the best food, which is extremely delicious and extremely delicious. The local people like this dish, so this dish is not only a signature food, but also a home-cooked dish.

Sanqi Steamed Chicken

This dish, Sanqi Steamed Chicken, originated from Yanshan County and is a famous local dish, which was later spread to other areas in Yunnan. It has become a kind of delicious food that everyone in Yunnan likes to eat.

The main materials for making Sanqi Steamed Chicken are panax pseudo-ginseng, native chicken and other materials.

Although I didn't introduce other materials, they can't be overlooked. They are all the same nourishing medicinal materials as the third phase, so this

Sanqi Steamed Chicken is not only delicious, but also very nourishing, which is very good for your health.

Lijiang ribs

Lijiang ribs is a local specialty in Lijiang and a home-cooked dish. If you go to Lijiang to eat this dish, maybe everything cooked in the restaurant is not as delicious as that cooked in ordinary people's homes.

Pork ribs stewed in casserole are appetizing just by smelling them, let alone when they are ready to eat. When you take a bite, you only feel that the meat is delicious, salty and delicious, and the more you eat it, the more you can eat several pieces of meat in a short time.

Rice-cold shrimp

Rice-cold shrimp is a special flavor food in Yunnan. In fact, it is more a drink than a food, which is very similar to that in Hubei.

Put a bowl to your mouth and take a sip. In an instant, you will feel a cold line passing through your stomach, which is quite cool! Let people who fall asleep in summer suddenly feel refreshed. And the taste is also very good, sweet with unspeakable taste, very delicious. The cold shrimp is also soft and slippery. If you chew it a few times, your mouth is full of ice.

Wild Mushroom Hotpot

What should I eat when I arrive in Yunnan? Naturally, it is mushroom. Mushrooms, as a special food in Yunnan, are well worth tasting. But we should also pay attention to some mushrooms that can be eaten and some mushrooms that can't be eaten.

As the original ecological food in nature, wild mushrooms are very special and delicious, and it is a good way to make hot pot.

The cooked wild mushroom hot pot is delicious, authentic and very nutritious. I have eaten wild mushroom hot pot once before, and the soup is delicious, which is better than chicken soup. If I hadn't known it was hot pot from the beginning, I thought it was soup, and I almost picked up the pot and drank it.

At last, my friends finished reading these seven Yunnan delicacies. Do you think they are very good?

If you have friends who have eaten Yunnan cuisine, you can share it with us in the comments section. Let's see Yunnan cuisine together.