Yanbian is the place where Koreans live, and its diet has formed its own unique customs under the influence of Korean food culture. Let's take stock of Yanbian's specialties today!

Yanbian specialty 1: Yanbian roast beef

Yanbian roast beef is a traditional famous food in Yanbian, Jilin Province. Its preparation method is fine and the materials are exquisite. Fresh beef is selected as the main raw material, and the beef is stripped of fascia and fat, cut into pieces, seasoned with vinegar, soy sauce, minced garlic, sugar, pepper and so on, and roasted on charcoal fire. The roast beef produced is crispy and tender, crispy and salty.

Yanbian specialty 2: Yanbian cold noodles

Cold noodles are a traditional snack in Yanbian, Jilin Province, and one of the traditional foods of Korean people. The main raw materials of this cold noodles are buckwheat flour, wheat flour and starch, but also corn flour, sorghum rice flour and potato starch. Cold noodles are economical and affordable, and can be accepted by ordinary people. Rich in nutrition, suitable for the general population, and can reduce fire and relieve summer heat when eaten in summer.

Yanbian specialty 3: Yanbian yellow beef

Yanbian yellow beef, Yanbian Korean Autonomous Prefecture, Jilin Province, uses the beef produced by Yanbian yellow cattle, one of the five largest yellow cattle in China, and is a chinese national geography logo product. Known for its tender and juicy meat, delicious taste and rich nutrition, Yanbian Yellow Cattle has excellent meat production performance and unique meat flavor, which can be compared with Japanese Holstein and South Korean Han Niu. Yanbian Yellow Beef is tender and delicious, and has a pure taste, which has been recognized by more and more consumers.

Yanbian specialty 4: Fulinyuan soup-filling bag

Fulinyuan soup-filling bag is a traditional snack in Yanbian, Jilin Province. Its materials are exquisite and its production is fine. Fine flour and instant noodles are used to make the skin blank, rib meat is used as the stuffing, fresh bone marrow soup is used to make the stuffing, and more than ten kinds of superior seasonings are used to add flavor. The made soup-filling bag is fresh, fragrant, tender, tender and tender, exquisite in appearance and mellow in soup.

Yanbian specialty 5: Yanji auricularia auricula

Yanji auricularia auricula is a specialty of Yanbian. Auricularia auricula is not only a delicious food on the table, but also a top-grade tonic and medicinal product. The auricularia auricula, a specialty of Yanbian, is the top grade of auricularia auricula in the world, with high quality and low price. Auricularia auricula has always occupied an important position on the dining table at home and abroad. It has the reputation of "meat in vegetarian diet" and "meat in vegetarian diet" and is regarded as the top grade among delicacies by gourmets.