Luffa and crucian carp soup
Carassius auratus danced in the pot, accompanied by yellow wine, and then added with sweet towel gourd to cook together into a thick milky white fish soup. This soup is not only delicious, but also has the magical effects of invigorating qi and spleen, clearing away heat and toxic materials and regulating milk. If you want to try some new flavors, you might as well replace the loofah with bean sprouts or medulla tetrapanacis, and you can also enjoy excellent taste buds.
Stewed black-bone chicken
The mellow flavor of black-bone chicken meat is intertwined with the medicinal flavors of Codonopsis pilosula, Astragalus membranaceus and Lycium barbarum, and you can feel this nourishing and delicious food only by cooking once. This dish is specially developed for mothers who are weak and lack of milk after delivery, so that you can take care of yourself and your baby's health while enjoying delicious food.
Stewed pork knuckle with peanuts
Pig's trotters and peanuts are playing wonderful music together in the pot. Add the right amount of salt, onion, ginger and yellow wine, bring to a boil over high fire, and then stew slowly until the trotters and peanuts are cooked. This dish has a miraculous effect on people with yin deficiency and less milk, so that you can nourish your body while enjoying delicious food.