Ingredients: half chicken, 300g snail, salt, sugar, pepper, rice wine, soy sauce and peanut oil.

Practice: Wash and chop the chicken, wash the snails in the pit, drain the water, mix them with the chicken, put them in a plate, mix them with proper amount of salt, sugar, pepper, rice wine, soy sauce and peanut oil, marinate for 15 minutes, then steam them in a steamer for 15 minutes until the chicken is cooked, and take them out.

Pit snail:

Cone-shaped, such as the size of a little finger, autumn is the best time to eat snails.

Appearance characteristics:

The edge contour of the snail shell is slightly square, large and thick, the shell is as high as 10 cm, the snail layer is 6, the mouth of the shell is apricot red, and there is a pearl-like sea. The maximum size is 18 cm, and the average size is 7 to 10 cm. Conch meat can be white to yellow due to variety differences. Conch shell is large and thick, grayish yellow or brown, with rough surface, neat and flat screw ribs, fine grooves, wide mouth and smooth red or grayish yellow inner surface. Mainly used for aquatic fishing, but also as handicrafts.

Living habits:

Conch is a kind of warm marine life, which mainly lives in the shallow sea with broken coral bottom and water depth of 1-30 meters.

Like other animals, mollusks such as conch have adapted to the ever-changing living environment. From rocks washed by the sea day and night to the dark and muddy deep seabed, there are various shapes.

Habitat has its own special mollusk fauna. Tides affect the characteristics and distribution of mollusks growing on the seashore, and so do the geological surface characteristics on which they depend. However, the food provided by sufficient sunshine is more important. Molluscs are best suited to inhabit tropical areas, so the variety of shells in this area is amazing. Coral is the hometown of colorful conus, snails and snails; In mangroves, oysters live in the roots, jellyfish like to climb branches and attach leaves, and crabs let snails crawl quietly on the mudflats. Of course, temperate waters will also open the eyes of collectors. The beach is a safe haven for many bivalves and burrowing gastropods, such as emerald snails. In the estuary, the mixing of sediment creates a rich food environment, and a large number of bird-tailed clams can often be found. Rock bank is a good hunting ground for gastropods, which can firmly adhere to rocks.

Conch moves slowly and often feeds on algae and microorganisms. They generally inhabit shallow seas and are echinoderms. The outer lip of the shell is extremely abduction, and the female snail is obviously larger than the male snail. The meat is edible, and the shell is for viewing and can be used for carving. Night activities. Feet are located on the ventral surface of the body, thick and muscular, suitable for crawling. Carnivorous. They mainly feed on echinoderms. These mollusks usually live in shallow water or flat mud and can be found in deep water as deep as 600 feet (200 meters). Most conchs are caught by traps or trawls, and they may also be by-products of other products.

breeding method

Shellfish such as conch are oviparous or viviparous animals (it is a transitional species between oviparous and viviparous, and some kinds of sharks are oviparous). The production period of conch is probably May-August. During this period, the water temperature in this sea area is high, which is suitable for the life and reproduction of conch.

Some species of conch ovulate and ejaculate collectively mainly in the sea. After fertilization, the fertilized egg floats in the water like plankton, attaches to the reef, and waits for hatching in the gap of the reef. Some species hatch themselves in the body, similar to the reproduction of snails.

Stir-fried snails with ingredients

You can't go to Shaoguan without eating fried snails. Because Shaoguan is a mountainous area with many hills and streams, snails like to grow in such a natural environment.

Pit snail, small and long, is conical, such as the size of little finger. Autumn is the best season to eat pit snails every year, and all counties (cities) in Shaoguan are listed in four seasons. This is a mountain in autumn.

A good mountain pit should also have authentic cooking. Cooking is very particular. The best way is to soak the snail in clear water to remove impurities in the shell, then soak it in chicken soup at room temperature to increase the sweetness of its meat, and then clip off the snail shell at the tip to make it easy to taste and eat. Stir-fried, but also add green pepper, purple beard, ginger, onions and other condiments, so as to make the northern Guangdong flavor of the snail pit.

Because the snail meat in Shankeng has a unique refreshing feeling and unique eating method, many people are willing to do so. Especially when having a party, meeting friends and having fun in a street shop after midnight snack, frying a snail in the pit to help Tan Xing is an ideal snack to taste Shaoguan flavor.

Practice of Steaming Chicken with Shankeng Snail

Steamed chicken with snail in Shankeng is a common dish in fattening recipes. You don't have to watch the video of steamed chicken with snails in Shankeng to learn, but how to cook steamed chicken with snails in Shankeng is the best. Follow the instructions in the recipe to make this steamed chicken with mountain pit snails.

Snail is a special food in mountainous areas. But all snails, such as river snails and stone snails, have silt or impurities in their bodies. Therefore, before cooking, they need to have a rest with clean water every other day, so that they can spit out impurities and remove the smell of soil. Although the snail is small, it has a strong snail flavor. Snails and chicken are matched, and their tastes blend with each other to produce a special taste. The taste of pit snail is similar to that of stone snail. If there are no pit snails, the same effect can be achieved by replacing them with stone snails.