You can eat mugwort Baba in seven months of pregnancy

You can eat mugwort Baba in seven months of pregnancy. Many pregnant women are very concerned about what they should eat, because the development of the fetus during pregnancy needs the right food to provide nutrition, so pregnant women need to pay attention to their diet throughout pregnancy, so they can eat mugwort Baba in seven months of pregnancy. Seven months pregnant can eat mugwort Baba 1

Pregnant women can eat mugwort Baba. Folium Artemisiae Argyi has a good function of supplementing qi and blood, dispelling cold and dampness, and also plays a role in preventing miscarriage in traditional Chinese medicine, which can prevent abortion to some extent. Pregnant women with weak and cold constitution can eat Artemisia argyi Baba properly, but they should be careful not to eat too much to avoid flatulence and indigestion caused by eating too much, and taking too much Artemisia argyi also has a certain effect of promoting blood circulation.

Artemisia argyi Baba contains glutinous rice, which is soft and delicious, rich in protein, minerals and vitamins, all of which are beneficial to the fetus. Eating glutinous rice for pregnant women who often sweat and are short of breath and weak can alleviate this symptom. However, it should be noted that the sugar content of glutinous rice is too high, and pregnant women with diabetes and gestational diabetes are not suitable for eating.

During pregnancy, pregnant women can eat Artemisia argyi Baba properly. The main raw materials for making mugwort Baba are mugwort leaves and Baba.

1. Folium Artemisiae Argyi has certain effects of eliminating cold and dampness, warming meridians and stopping bleeding. Eating Folium Artemisiae Argyi in pregnant women can supplement qi and blood, recuperate body and mind, and play a role in preventing miscarriage. Folium Artemisiae Argyi can be used as a food for pregnant women, and made into Folium Artemisiae Argyi Baba together with Baba, which can effectively improve the function of spleen and stomach and recuperate qi and blood.

2. Ciba is made of glutinous rice, which can improve the function of the spleen and stomach and promote digestion and absorption. If pregnant women have symptoms of mild diarrhea and spleen and stomach qi deficiency, they can eat more mugwort cake appropriately, which has certain curative effect on improving symptoms. Glutinous rice can also relieve symptoms of qi deficiency, such as shortness of breath and weakness.

3. Although the mugwort zanba has a certain health care function for pregnant women, it is sticky and easy to accumulate food, so you should not eat too much.

pregnant women can eat a proper amount of mugwort Baba without any discomfort during pregnancy, but don't eat too much mugwort Baba to avoid discomfort caused by flatulence, thus causing discomfort to pregnant women. Because Folium Artemisiae Argyi is a very common vegetable, which is rich in vitamins, it can promote gastrointestinal peristalsis, which is still beneficial to pregnant women.

However, because of the properties of glutinous rice in Baba made of mugwort leaves, glutinous rice can easily delay gastrointestinal emptying, so if pregnant women use mugwort leaves Baba excessively, it is easy to cause abdominal distension and other discomfort. Therefore, pregnant women can eat a little moxa Baba during pregnancy, especially in the early pregnancy, and never eat too much. Can you eat mugwort Baba in seven months of pregnancy? 2

1. Can you eat mugwort Baba in pregnancy? 1. Pregnant women can eat some mugwort Baba in moderation. mugwort can dispel cold and dampness, warm menstruation and stop bleeding, and at the same time, it can supplement qi and blood, prevent miscarriage. For pregnant women,

2. But if you eat too much, it is not suitable for digestion, so pregnant women must pay attention to the right amount when eating. Glutinous rice, the main ingredient in Ciba, can warm the spleen and stomach, so some pregnant women with spleen and stomach deficiency and frequent diarrhea can eat it, which can have a good therapeutic effect, and can also relieve symptoms such as abdominal drop and shortness of breath caused by qi deficiency.

second, the practice of mugwort

1. After washing mugwort leaves, soak them in clear water for 24 hours to remove bitterness. Blanch mugwort leaves in hot water for 2 minutes, take them out and soak them in cold water for another hour.

2. The soaked Folium Artemisiae Argyi is squeezed out of water and cut into pieces.

3. Put glutinous rice flour and broken mugwort leaves in a large bowl, add about 1ml of water, and knead into a slightly dry dough.

4. Stir-fry peanuts and sesame seeds in a wok, cool them, put them in a thick plastic bag, crush them with a rolling pin, add white sugar and continue to grind them into a little pieces, put them in a small bowl and mix well.

5. Pick a little dough, knead it into an oblate shape in your hand, add a little peanut and sesame stuffing, then pinch the four sides to the middle, and compact the joint to make a ball like a dumpling.

6. After boiling water in the steamer, put the prepared Aiba on corn leaves or grapefruit leaves, put it in the steamer and steam for 1 minutes, then turn off the fire and take it out. You can eat it.

Generally speaking, it is good, nourishing and simple. However, it is not recommended for pregnant women to eat more, because digestion is a bit difficult. It is good for pregnant women with spleen deficiency. Pregnant women can eat more fruits and vegetables and supplement folic acid during pregnancy. Seven months pregnant can eat mugwort Baba 3

Pregnant women can eat mugwort Baba.

the benefits of eating mugwort Baba for pregnant women: mugwort is bitter, pungent and warm, and enters the spleen, liver and kidney. Compendium of Materia Medica records that Folium Artemisiae Argyi is used as medicine, which is warm in nature, bitter in taste, non-toxic, pure in yang, dredging twelve meridians, restoring yang, regulating qi and blood, expelling dampness and cold, stopping bleeding and preventing miscarriage, and is also commonly used in acupuncture. Therefore, it is also called "medical grass", which has the function of preventing miscarriage for pregnant women. Modern experimental studies have proved that Artemisia argyi leaves have antibacterial and antiviral effects;

antiasthmatic, antitussive and expectorant effects; Hemostatic and anticoagulant effects; Sedative and antiallergic effects; Protecting liver and benefiting gallbladder, etc. In addition to pharmacological effects, Folium Artemisiae Argyi is also a widely used food. In the vast south and southwest of China, it has always been the custom to eat pasta, soup and dishes made from mugwort leaves. The most typical is the folk food-Ai Ye Ba Ba, which is popular in Guangdong, Guangxi and parts of Hunan and Guizhou.

pregnant women should pay attention to eating mugwort Baba: it is especially suitable for those with deficiency of cold, but not for those with yin deficiency and blood heat. In addition, don't eat too much to avoid indigestion and flatulence.

What are the benefits of eating wormwood cake for pregnant women?

Preventing pregnancy

There are wormwood leaves in wormwood cake, which, in terms of its nature and taste, have the functions of warming meridians to stop bleeding and prevent pregnancy, and can be used to treat fetal movement and bleeding during pregnancy. During pregnancy, when the fetus is restless because of cold, it can be used under the guidance of a doctor to prevent miscarriage.

Supplementing energy for pregnant women

Ai Ye Ciba is made of glutinous rice, which not only contains protein, sugar, rich vitamin B2 and vitamin C, but also contains a variety of trace elements, and it has high calorie, which can replenish energy for human body. In addition, Ciba also contains carbohydrates and fat, which can improve human immunity. It can be eaten by pregnant women in moderation.

Improve the discomfort during pregnancy

Glutinous rice, the main ingredient in Ciba, can warm and tonify the spleen and stomach. Some pregnant women with spleen and stomach deficiency and frequent diarrhea eat it, which can have a good therapeutic effect, and can also relieve the discomfort such as abdominal drop in pregnancy, shortness of breath and fatigue caused by qi deficiency.

what should pregnant women pay attention to when eating mugwort zanba

1. zanba is not easy to digest, so pregnant women with gastrointestinal diseases such as gastritis, duodenitis and gastroenteritis should eat less or not to aggravate their illness. 2, Artemisia argyi is cold, and it is easy for pregnant women to eat it for a long time, which will lead to the invasion of cold pathogens in the body, which is not conducive to good health.

3. Pregnant women with yin deficiency and blood heat should not eat mugwort cake.

4. Artemisia argyi Ciba contains a lot of sugar, which is not suitable for pregnant women with diabetes.