What are the characteristics of Quebec City’s dining culture?

The average person’s impression of France is of specialty food, fine wine, freshly ground coffee, and a tasteful lifestyle. The Grand Boulevard next to the Parliament Building is called the Champs Elysées of Katong, with restaurants and There is a large amount of freshly ground coffee outside, and the lady at the door of the restaurant warmly welcomes tourists anytime and anywhere.

Situated next to the St. Lawrence River, Quebec can be said to be an inland seaport, so seafood is considered the best. There are good restaurants almost everywhere in Quebec. During peak tourism periods, tourists are crazy about occupying them. There are outdoor cafes on both sides. Hockey players with substantial wealth and income are more willing to travel all the way to a small restaurant, Café de la Paix, for a chartered flight price. This shows the influence of Quebec snacks on gourmets.

It is worth mentioning that an Italian restaurant (Restaurantan Parmesan) is very famous locally. This restaurant became famous due to the former visit of the world-famous professional racing driver Zina. Under the warm and dim light, the small dining tables are so densely packed that there is only room for one person to lie on his side (Europeans have them both in outdoor cafes and in-room restaurants). Like to rely on each other closely, as if to keep each other warm), the wooden walls are filled with small wine bottles collected by Qiu, and they are covered layer by layer on the walls and roofs. It is said that there are many... *There are more than 4,000 bottles.

In the small restaurant, the owner’s name was being called from time to time. At one moment, the restaurant staff in the stands came to ask about him, and at another moment, they hurriedly added electronic keyboards to perform along the table. In this restaurant He was flashing and busy like a butterfly star or hero, especially the attendants here who seemed to be skilled in all kinds of martial arts. When he sang his hometown OSolei Miya, his instrumental skills were not inferior to those of the experts, making the whole restaurant lively. Rolling. Food Montreal is one of the cities with distinctive food characteristics in Canada

Bacon, bagels and poutine are all famous Montreal delicacies, and different flavors of cheese and sandwich chocolate are A great snack while shopping. Montreal, known as "Little Paris", is dominated by authentic French dishes. There is no shortage of delicacies from other parts of Canada and even the world in Montreal. For example, Vietnamese noodles, Italian pizza and French steak can all be tasted in Montreal.

4CheeseinEasternTownshipsCheese If you are a cheese fan, you can find many fans in Quebec. Quebec’s craziness for cheese is probably second only to the French. The production of all Quebec cheese accounts for three-quarters of Canada. Quebec even has a special cheese tourism route. Almost every manufacturer wants to create its own unique cheese. When you come to Quebec, you can take some home and continue the wonderful memories of your stay in Quebec.

5ShishTaoukinMontrealShishTaouk is the epitome of Montreal roadside meat products. This is also a local improvement on the way chicken is cooked, putting marinated boneless grilled chicken legs, pickled vegetables and large white kidney bean paste on pita bread. This eating method is very common in Montreal. Their name is very easy to be confused with the "shawarma" in the Middle East. Therefore, you must pronounce the phonetic symbols clearly, otherwise the waiter will also serve you beef and mutton~

Montreal smoked meat sandwich is tens of millions Don’t call it “pastrami.” Montreal’s sandwiches are somewhat similar to those in New York, but the production process and the spices used to marinate beef tendon are completely different, making the taste completely different. There is no doubt that Schwartz’s Montreal Hebrew Delicatessen is the most famous smoked meat shop in Montreal. Since the store opened in 1928, it has become famous not only in Montreal, but also in North America. With its world-famous mixed spices, unique 10-day pickling process and exquisite smoking process, Schwartz Smokehouse creates the most delicious bacon in North America. Friends who love meat must not miss it. .