China is a gourmet country. Everyone in the world knows that there is nothing that China people don't eat, whether it's flying in the sky or swimming in the water, it's all delicious food from China. For example, northerners like stewing while we southerners prefer stir-frying. Simple, Huaiyang cuisine-national cuisine, magnificent. Enter the temple after 49 years! Cantonese cuisine, eaten by the rich, traveled all over China along with the reform and opening up! Sichuan cuisine-with the army of migrant workers traveling all over China! Hunan cuisine-military cuisine, a bit rustic but also has the ability to attract the public!

Everyone's taste is different. As a native of Zhuzhou, I love spicy food since I was a child. I have been to many places all over the country and summed up some of my feelings. Eighty percent of Hunan people can't live without spicy food, and 81 percent of Hunan people can't stand hemp. I used to be a fan of Hunan Sichuan food, but it has changed in recent years. The reason is that now Hunan food and the dishes cooked by Sichuan cuisine restaurant have lost their souls. No matter how it changes, Shandong cuisine has always ranked first. Now people's living standards have improved, and many popular cuisines have emerged, such as Huaiyang Cuisine, Benbang Cuisine and Chaoshan Cuisine.

To tell the truth, Sichuan cuisine is the first and the consumption area is wide. Shanxi, Gansu, Guizhou, Shaanxi, Qinghai and Tibet all have the basis of Sichuan cuisine. Second, the consumption price is low, the service population is large, and third, there are many ingredients. In many places, ingredients are abandoned, and Sichuan cuisine is in use. To say which cuisine is the most popular, it depends on which cuisine has the widest branch in the country and the world. See which cuisine has the most restaurants in the country and the world? The widest and most popular branch is the most popular, which should be non-Sichuan cuisine.

which cuisine is popular, you just need to visit major cities all over the country. For example, Guangdong, Sichuan and Hunan cuisines have stores in almost all large and medium-sized cities, indicating their popularity, while other cuisines are hard to find in other places except for their infinite local scenery.