Honey crispy cake

The old-fashioned honey crispy cake is here~

Preparation materials:

Cake flour, Fine sugar, honey, eggs, 40g corn oil, 120g low-gluten flour, 4 eggs, 40g fine sugar, 40g honey

Specific instructions:

1. Beat four whole eggs Powder, add fine sugar in three batches, beat until it forms a round shape that does not disappear, add honey and stir evenly.

2. Sift in the low-gluten flour, cut and mix evenly. Brush oil around the mold, and pour the batter into the mold eight-quarters full.

3. Preheat the oven to 180 degrees for 20 minutes. The cake will puff up in about 5 minutes~