People who eat pancakes are widely distributed in my country, mainly concentrated in Linyi, Tai'an, Tengzhou, Zaozhuang, Jining, Rizhao, Qufu and other concentrated areas in Shandong, as well as the three northeastern provinces, Hebei Province, Beijing, Tianjin, Inner Mongolia and Shanxi. , the northern Jiangsu area of ??Jiangsu, and parts of Zhejiang, Yunnan, and Shaanxi.

Traditional pancakes are made from wheat that has been fully soaked in water, ground into a paste, and spread on a griddle to form a round shape. In the old days, it was mostly made from coarse grains, but now it is mostly made from fine flour and water. Make into batter. After being baked into a cake, it has less moisture and is dry. The shape is like cowhide, which can be thick or thin, making it easy to stack. It has a chewy texture and resists hunger after eating.

Extended information:

Characteristics of pancakes

Grind whole grains into a batter, pour in hot spatulas, flatten them with pancake spatulas and bake them Become. There are many kinds of pancakes. In terms of raw materials, there are wheat pancakes, rice flour pancakes, bean flour pancakes, corn flour pancakes, sorghum flour pancakes, sweet potato flour pancakes, etc.; according to different tastes, there are salty pancakes, sour pancakes, sweet pancakes, spiced pancakes, etc.

Pancakes are not easy to deteriorate and are easy to preserve. If the rolls are eaten with side dishes, they will have a unique flavor. The pancakes in Linyi, Shandong are famous for their thin and fragrant pancakes, with various types. The well-known pancakes rolled with green onions are a local specialty.

The "sugar crisp pancake" from Jinan, Shandong Province, is as thin as paper, crispy and sweet. It was once a tribute to the palace and is now a popular food among residents. Loude Town in Tai'an District, Shandong Province is known as the "No. 1 Pancake Town in China". The pancakes in Loude Town have a history of thousands of years.

Baidu Encyclopedia - Pancakes