It's autumn harvest season again, and several peppers planted at home are also red. Besides my own, I make some Chili sauce every autumn and store it to make it delicious and clean. Pepper can be made into Chili sauce with some seasonings. On the basis of Chili sauce, it can be made into various flavors of oil pepper, all of which are delicious. When making this oil Chili sauce, stir-fry it with low fire to avoid burning the sauce. It is best to use a non-stick pan, which is very easy and simple to do. My double-sided medical stone pot is very easy to use and handy to use.

The main components are unknown.

400g fresh mushrooms

450 grams of fresh pepper

200 grams of yellow sauce

condiments

Ginger 1 small pieces

Garlic 8 petals

30 grams of sugar

6 grams of salt

Step 1 Complete method of mushroom Chili sauce

Wash and dry all kinds of ingredients. Wash fresh peppers, do not remove the pepper stalks, then dry the peppers, and then remove the pepper stalks.

Instructions on the practice of mushroom Chili sauce

Wash the mushrooms and cut them into larger dices.

Homemade method of mushroom Chili sauce

Cut ginger into small pieces, garlic into small pieces, and put them into a cooking machine to make coarse grains. If there is no cooking machine, chop them with a knife.

Simple method of mushroom Chili sauce

Pepper is cut into small pieces first, and then pressed into coarse grains in the cooking machine. You can choose the thickness according to your preference.

How to eat mushroom Chili sauce

Add oil to the pot, heat it to 40%, pour in diced mushrooms, and stir-fry slowly until the water is dry.

Step 6 How to make mushroom Chili sauce?

After drying, take out the diced mushrooms after the charred edges of the mushrooms appear.

Step 7 How to fry the mushroom Chili sauce?

Add oil to the pan, add ginger and garlic and stir-fry until fragrant.

How to cook mushroom Chili sauce

Pour in soybean sauce and mix well. Don't use fire to avoid frying sauce.

Step 9 How to stew the mushroom Chili sauce?

Stir-fry the chopped peppers slowly.

Step 10 How to stir-fry mushrooms and Chili sauce

Pour in diced mushrooms, sugar and salt and continue to stir slowly. Remember to stir to avoid frying.

Steps 1 1 How to fry the mushroom and Chili sauce?

Cooling until the chili water is dry and the chili sauce becomes sticky, and storing in a container without water and oil.

Finished product drawing

Cooking tips

All materials should be washed and dried.

Stir-fry the sauce with low heat to avoid frying the sauce.