Jincheng is a prefecture-level city in Shanxi Province. There are many famous local snacks. In the Qing Dynasty, there was an allusion about Jincheng's food. Green onions were used to cook dishes for the Empress Dowager Cixi, and they were well received. You can imagine the food in Jincheng

How delicious.

Famous delicacies in Jincheng include Jincheng fried jelly, roasted green onions, ground delicacies, etc. So what other delicacies are there in Jincheng?

Jincheng fried jelly It is said that when Empress Dowager Cixi fled westward, she passed through Zezhou (today's Jincheng), and local officials held a grand banquet in her honor.

But when the banquet started, the chef discovered that one dish was missing in his panic.

In order to avoid being killed, the chef immediately took a handful of Bagong's green onions on the table, chopped them with several knives, and cooked them into a dish. He served it and called it roasted green onions.

Unexpectedly, after Cixi tasted it, she thought this dish was the most delicious among all the dishes on the table.

Jincheng, formerly known as Jianxing, Zezhou and Zezhou Prefecture in ancient times, is a prefecture-level city under the jurisdiction of Shanxi Province. It is located in the southeast of Shanxi Province, at the border of Shanxi and Henan provinces. The entire territory is located in the Jincheng Basin, with a total area of ??9,490 square kilometers. It has been a military strategist since ancient times.

This battleground is known as "Pinghan in Hedong, the throat of the Central Plains, and the gateway to the Three Jins".

Roast three delicacies is a famous dish in Qinshui County. The three delicacies are hericium, fungus, and day lily, all of which are specialties in Qinshui.

It is carefully processed by famous chefs, mixed with condiments and blended into soup, which not only retains its unique nutritional value, but also makes the taste more delicious.

Roasted Green Onions is a traditional Han Chinese dish in Jincheng City, Shanxi Province. Dishes made with green onions as the main ingredient are rare in other places.

It never tastes like green onions and is an ideal winter dish.

Jincheng fried jelly stir-fried jelly is a traditional folk snack in Jincheng with a history of more than 100 years.

First cut the jelly into cubes of 3-4 cm in length and width and about 1 cm in thickness, and set aside for later use.

Put a small amount of cooking oil in the pot, heat it up and add the cut jelly cubes into the pot and stir-fry.

Then pour the vinegar sauce and garlic foam, cover it, and take it out of the pot after the garlic and vinegar smell is absorbed.

The taste is soft and tender, spicy and delicious.

The sauerkraut and black strips have both sour, spicy and spicy flavors, and the sorghum noodles have a unique aroma that is better than polished rice and white noodles. The more people eat, the more they love it, and the more they eat, the more delicious it becomes.

Over time, it has become a popular local delicacy in Jincheng.

The characteristics of Yangcheng Shaogan are that it is crispy on the outside and crispy on the inside. It is delicious and can be enjoyed with wine and delicacies. It is not greasy when eaten hot.

It’s even more beautiful when paired with Yangcheng’s vinegar.

Yangcheng jujube cake is named because its shape is taller and pointed than ordinary steamed buns. It is the most famous among local white flour products and is said to have a history of hundreds of years.

Gaoping Top Ten Bowls "Top Ten Bowls" is a set of dishes unique to Gaoping, divided into 10 dishes: white meat, walnut meat, Shuichuan meatballs, short crispy pork, intestine soup, tofu soup, mustard vermicelli soup, swan eggs,

Soft rice, lentil soup.