Ingredients for fried meat with dried bamboo shoots

Dried bamboo shoots (after soaking)120g Lean meat 200g

3 tablespoons starch ginger 1 small piece

Cooking wine 2g garlic sprout 1

Dry red pepper 3 green peppers 1

2 tablespoons of cooking oil and soy sauce.

Proper amount of salt

Fried meat with dried bamboo shoots

Step 1

Wash and slice lean meat.

Second step

Add cooking wine, starch, ginger slices and a little cooking oil, stir evenly and marinate for about 15 minutes.

Third step

Soak dried bamboo shoots in advance.

Fourth step

Clean and cut into strips.

Step five

Cut the garlic seedlings into sections and prepare dried red peppers (you can break the dried red peppers if you like spicy food).

Step 6

Seed the green pepper, wash it and cut it into strips.

Step 7

Heat an appropriate amount of cooking oil in the wok, add the marinated meat slices and stir-fry them over high fire, and take them out for later use.

Step 8

Leave the remaining oil in the bottom of the pot, add garlic sprouts and dried red pepper and stir-fry until fragrant.

Step 9

Add dried bamboo shoots and stir well.

Step 10

Add half a bowl of boiling water, season with salt and soy sauce, and simmer for 8 minutes on low heat to let the dried bamboo shoots taste.

Step 1 1

Add the fried meat slices and stir fry for about 2 minutes.

Step 12

Add green pepper and stir-fry until it is broken.

Step 13

Stir-fry evenly, then turn off the heat and take out the pot.

Step 14

Super delicious meal.

Step 15

Dried bamboo shoots are more tender and delicious than meat.