method 1

material

main ingredient: Agrocybe aegerita

auxiliary material: salted egg yolk, egg

seasoning: salt, sugar and starch

Step

1. Wash Agrocybe aegerita, add salt in boiling water, cook for 3-5 minutes, take it out, drain it, put it in a vessel, add eggs and stir evenly.

2. ignite in a pan and pour in the oil. When the oil is hot, add the mixed Agrocybe aegerita and fry until golden brown. Take out the oil control. Leave a little base oil in the pan, add salted egg yolk, add salt and white sugar and stir-fry. Pour in the fried Agrocybe aegerita and stir-fry.

Method 2

Ingredients

Agrocybe aegerita 3g salted duck eggs as main ingredient

Eggs as auxiliary ingredient 1 starch 4 tablespoons

Seasoning salt 1 teaspoon chicken essence 1 teaspoon vegetable oil with appropriate amount of sugar and half a teaspoon

Steps

Method of salted Agrocybe aegerita

1. Cut off the roots of Agrocybe aegerita, wash them, and blanch them in boiling water. Take out and drain

2. Crush salted egg yolk and mix well with a little water

3. Put Agrocybe aegerita into a pot, add egg liquid and mix well, then add dry starch and mix well

4. Pour vegetable oil into a wok, fry Agrocybe aegerita until the oil temperature is 7% hot, and then take out and drain oil

5. Leave a little vegetable oil in the wok, add salted egg yolk and stir well, and add salt and sugar.