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Zhengding gourmet

Majia Laoji Store braised chicken, Changshan County Eagered meatballs, Zhengding jar furnace sesame seed cake, Zhengding Bengan, Haojia sparerib, etc.

1. Stewed chicken in Majiajiao Chicken Shop

Stewed chicken in Majiajiao Chicken Shop is a local specialty in Zhengding County, and its series of products include braised chicken, stewed chicken gizzards, stewed chicken feet, braised chicken wings and braised wing roots.

2. Changshan County Eagered Meatballs

Changshan County Eagered Meatballs are different from traditional meatballs. They are cylindrical foods with a diameter of 5 cm and a length of about 2 cm wrapped in a lotus leaf, so they are called Eagered Meatballs because they need to be sliced while they are hot. It is similar to Baoding's braised pork and Shenze's meat cake, and is well-known for its unique taste.

3. Zhengding oven sesame seed cake

oven sesame seed cake is one of the famous snacks in Hebei. According to textual research, it has a history of more than a thousand years, and it can be called a must among the northern pasta in China. This product is made by using a vat as a stove and sticking the biscuit green body on the cylinder wall for barbecue, hence the name.

4. Zhengding Liver Collapse

Zhengding, a famous ancient city, was famous as early as the Tang Dynasty and has a history of more than 1, years. Zhengding, an ancient city, is known as the "Three Xiongzhen in the North" together with Baoding and Beijing in history, and wars often occur, which is said to be related to Guo Ziyi, a general of the Tang Dynasty.

It is said that after Guo Ziyi returned to the camp after winning the battle in Zhengding, the soldiers ate the stewed beef liver, which was delicious although it tasted burnt. Later, it was handed down slowly, and the last chef named Ma Zhengding tried to add soup and seasoning to it, which eventually became a "liver collapse" and spread to this day.

5. Haojia sparerib

Haojia sparerib was founded by Hao Shiwei, a four-product royal chef in the court. After a hundred years of hard work, it has been passed down by future generations.