Guangzhou Dongshan is an area with a long history and rich cultural heritage and food culture.

The following are some delicious delicacies in Dongshan, Guangzhou: 1. Dongshan goat meat stew: Dongshan goat meat stew is a traditional delicacy in Dongshan, Guangzhou. It uses local specialty mutton as the main raw material, and is mixed with various Chinese medicinal materials and seasonings.

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Lamb stew has a delicious taste and tender meat. It is one of the representative delicacies of Dongshan, Guangzhou.

2. Dongshan Lake fish head stew: Dongshan Lake fish head stew is another traditional delicacy in Dongshan, Guangzhou. It uses fish heads produced in Dongshan Lake as the main raw material, and is mixed with various Chinese medicinal materials and seasonings.

The fish head stew is delicious and the meat is tender. It is one of the representative delicacies of Dongshan, Guangzhou.

3. Dongshan roast goose: Dongshan roast goose is a traditional delicacy in Dongshan, Guangzhou. It is made from local specialty goose as the main raw material, mixed with various Chinese medicinal materials and seasonings, and then fired.

Roasted goose has a delicious taste and tender meat. It is one of the representative delicacies of Dongshan, Guangzhou.

4. Dongshan Beef Balls: Dongshan Beef Balls are a traditional delicacy in Dongshan, Guangzhou. It uses local specialty beef as the main raw material, mixed with various Chinese medicinal materials and seasonings, and is made into pills.

Beef balls are delicious and tender. They are one of the representative delicacies of Dongshan, Guangzhou.

5. Dongshan sugar water: Dongshan sugar water is a traditional delicacy in Dongshan, Guangzhou. It is cooked with various local fruits and sugar as the main raw materials.

Sugar water is delicious and sweet. It is one of the representative delicacies of Dongshan, Guangzhou.

To sum up, there are many delicious foods in Dongshan, Guangzhou. Whether it is traditional mutton pot, fish head pot, roast goose, beef balls, or desserts such as sugar water, they are all worth trying.