Satay noodles in Xiamen are made of local shrimp noodles and Indonesian satay sauce. Once overseas Chinese in Nanyang returned to their hometowns, Satay Noodles gradually rose and became one of the favorite foods of Minnan people. If you can only try one snack in Xiamen, it must be Satay Noodles. Satay noodles, the soup base is thick, and the smell of peanut butter and fish and shrimp wafts away at the moment when it is served, and it is embedded in the stomach a little bit, which makes people drool. Yuanzi noodles are very strong, and the materials are quite rich, including all kinds of vegetarian food and seafood, pig offal, pot-stewed and so on.

2. Oyster porridge

Very healthy oyster sauce porridge is a "nourishing" food that many people must enjoy when they go to Xiamen. Oyster porridge is made of unique broth. This kind of porridge is refined from a variety of star anise, medicinal herbs with good properties and dozens of precious spices. Its exclusive secret recipe is rich in amino acids, protein and other elements, which has a good refreshing effect on porridge and can promote the absorption of calcium by human body. There are many seasonings and ingredients in the porridge, and the taste is all out. The porridge is fresh but not greasy.

3. Taro buns

This is a kind of food that is gradually forgotten, and the work is cumbersome. Generally, only some old shops can cook, so it may take some time to find it. There is a traditional snack in Xiamen called taro bag, which uses taro as the stuffing of leather bags. Taro steamed stuffed bun is a must for the older generation of Xiamen people for the New Year, just as northerners must eat jiaozi for the New Year. Although steamed taro buns are very spicy, you can't help but have a bite, and it's a big bite.