As the saying goes, "Food is the most important thing for the people." Speaking of the delicious food in my hometown, there are countless, but speaking of the "most beautiful" food, I would recommend the crispy fried oysters in my hometown. Fried oyster with crispy skin is a famous flavor snack in Maoming, which is frequently loved by people in hotels, food stalls and seafood city.
Oysters are fished from the sea, also known as oysters. In the green uneven oyster shell, there is crystal soft oyster meat.
The cooked fried oysters are golden yellow, which makes people drool.
This winter vacation, my parents took me to Diancheng to taste delicious food, and specially ordered crispy fried oysters. The oysters in the plate are covered with paste, and the oil stars are faintly shining in the golden yellow. I'm busy picking up a bite with chopsticks while it's hot. Wow! How delicious! Crispy, fragrant, and the oysters inside are soft. "Don't worry," dad said. "Watch this!" I saw that he picked the fast-growing green leaves from the basket next to him, then fried the oysters with chopsticks and put them on the leaves. Then he skillfully wrapped the fried oysters and shook them in front of my eyes, indicating that they were ready to eat. I also learned to do it again and take a big bite. Better to eat! In this way, you won't get tired of eating too much.
But, how is this delicious crispy fried oyster cooked? I sneaked into the hotel kitchen with curiosity, and a chef was cooking this dish. I saw him wash the oysters, wipe them dry, and marinate them with salt, monosodium glutamate and pepper for a few minutes. Then mix the raw flour and flour with clear water to make a slurry, add the oysters and hang the paste. Finally, add oil to the pan. When the oil is hot, add the oyster with the paste and fry until golden brown.
I just picked up the hot crispy fried oysters and let the waiter take them away.
how about it? After listening to the crispy fried oysters in our hometown, you must drool, so come to Maoming and try them.