food: as simple and diverse as possible. In order to avoid the tedious heating, it is advisable to give priority to cold meals. For example, sandwiches, sushi, salad, ham, smoked fish, salted duck, tea eggs, marinated bean curd, homemade kimchi, etc. are all picnic foods that are both convenient to carry and delicious. Of course, if the theme is barbecue, it is mainly meat and fish. Drinks: canned drinks are the most convenient, but if you put lemon juice in a thermos and let your friends have a drink, it will have unexpected good results.

container: it is best to bring a covered plastic basket or a rattan bamboo basket as a food basket; If it is a beach picnic, it must be wrapped in plastic wrap and put in a well-sealed container to prevent sand from invading. Drink cups should be disposable paper cups or transparent plastic cups. Colorful and unbreakable plastic products are the first choice containers for picnics.

Precautions: Pay attention to safety when using fire in the field, and clean up the garbage and take it back for treatment after meals. In some areas, it is forbidden to use fire in the wild, so you should ask before you go.

Four Themes Picnic

Sandwich and Sushi

The simplest and lightest way to have a picnic without fire, as long as you bring a tablecloth. TIPS: Sandwiches can be made according to your favorite taste, and sushi can be bought in the supermarket. To eat healthily, you should bring more fruit and vegetable salads. A bottle of jam or salad dressing is a good condiment.

BBQ

The most lively leisure form, which is very popular in both east and west, is a popular outdoor leisure way with a home atmosphere. Especially in the countryside and mountainous areas with fresh air, smelling the aroma of barbecue is really exciting.

TIPS: Generally, barbecue is mainly barbecue, and it will be more interesting if you bring chickens, ducks and fish.

here is the most commonly used way to roast chicken: firstly, chicken feathers, internal organs and chicken heads are removed, then seasonings such as onions, ginger, garlic and aniseed are filled into the chicken cavity, holes are left at both ends of the chicken cavity, and two long wooden sticks (about 2 meters long) are inserted from the cavity, one sticks out from the hole left in the upper cavity and the other sticks out from the chicken neck. At this time, the chicken has been fixed on the two wooden sticks. Set up two wooden frames on both sides of the fire, with the distance of no more than 2m. Put wooden sticks with raw chickens on them, and barbecue them first with high-flying flames. From time to time, remove the chickens from the fire and pour them with soy sauce and cooking wine. When roasting on the fire, you should turn them over more to avoid scorching. A chicken will smell fragrant after about one hour of roasting.

potherb feast

The freshest picnic is more suitable for spring.

TIPS:

● You can dig wild vegetables without tools or with a spatula.

● If you only eat wild vegetables, the taste is rather monotonous, so the picked wild vegetables are best eaten with other things. Wild vegetables are often astringent, and the astringency can generally be removed with salt or vinegar.

● if you are not sure what kind of wild vegetable it is, never eat it.

Boiling in one pot

Cooking a lot of things in one pot is actually a simple and complicated job, which is simple because it doesn't need special skills when cooking, and it's not smoky like barbecue. It's complicated because it's not like at home. As soon as it's turned on, the fire will come, and there is a lot of preparation work to be done.

TIPS:

● Method of building a stove in the field: The simplest stove is to support the pot with three points. However, this method is inconvenient to adjust the intensity of fire, and this should be taken into account when building stoves.

● Water is indispensable for cooking. It is best to have a temporary kitchen near the water source. But don't pour the cooking wastewater into the river. It should be poured into the soil, and the water will be filtered by sand and stones in the soil and then flow into the river, so as not to pollute the water quality. Do not place flammable materials within 1.5 meters from the center of the stove, especially in dry weather, where sparks are scattered and it is easy to cause disasters.

● Fire: It can't burn smoothly at first. You can put dry branches on the bottom first, light them, and then add thin branches. When the fire is getting stronger, add larger branches. If burning materials are not easy to get, newspapers can be made into paper balls, which is also a good fuel.