1. Shantou Food Guide Route Recommendation Come to Shantou. There is no problem that cannot be solved with just one meal.

If so, then two meals.

With the popularity of various food festivals such as "A Bite of China", Shantou food has become the most attractive tourism element for foreign tourists.

Ninety percent of tourists who choose to travel in Shantou are foodies, and the remaining 10% are on their way to eat.

Shantou opens up the taste buds of tourists with its unique gluttonous feast.

To truly experience a delicious Shantou, a food guide is essential.

In this issue, Laoji has specially collected for everyone a list of must-eat specialties in Shantou.

Start your culinary journey with this guide.

A beef hotpot and beef balls. Beef hotpot is a must-have in Shantou.

Basically, as long as he is not a pure vegetarian, it is enough to take him to eat beef hotpot to impress Shantou.

There are two main reasons why Chaoshan beef hotpot is delicious: first, the beef is basically eaten on site.

Many beef restaurants have slaughterhouses nearby, or have specialized beef supply channels to ensure the freshness of the meat; secondly, good knife skills.

Good beef hotpot restaurants have experienced beef cooks.

They cut the beef based on the different textures of the different parts of the cow.

The quality of the knife is very different, and the taste is very different.

Many outsiders are confused when they come to hotpot restaurants.

It’s not just beef, it’s beef. There are so many kinds of beef?

Nuts, spoon kernels, dragon hangings, flower toes, breast forks, fat scrotum, and tender meat are all silly.

In fact, even local Shantou people may not be able to figure it out.

After all, this is a unique skill inherited from the local people.

It wins with delicious taste, not as simple and crude as northerners eating meat.

Hand-made beef balls are an indispensable symbol of beef hotpot.

Some hot pot restaurants will demonstrate the making process of beef balls on-site. The beating process and exquisite kung fu are already shocking.

Because they are handmade, the beef balls in every beef hotpot restaurant taste different.

Some are chewy and some are tender and fragrant, but the result of careful preparation is certainly delicious.

After all, the main thing is that the beef here is fresh enough and the method is unique.

Beef balls are also divided into raw balls and cooked balls.

If you eat hot pot on site, you can order raw meatballs, which are fresher.

If you want to take away, you can order the cooked meatballs.

There are two types of beef balls and beef tendon balls, each with its own characteristics.

Although Shantou beef hotpot has been widely used in many cities in China, Shantou, as the place of origin, is still the destination for diners.

After all, it is not easy to completely copy the authentic traditional industrial chain.

Shantou’s online celebrity beef hotpot restaurant Haiji became popular because he promoted Shantou people it’s emphasis on eating beef.

Now chain stores have spread all over the country, and many foreign tourists come to Shantou to check in at Haiji's Baheli main store.

Among the online celebrity beef hotpot restaurants that have become popular in recent years is Xinghuaqiao’s Wuji Beef.

Regardless of its meat quality, knife skills, service, and cost-effectiveness, it has won unanimous praise from locals and outsiders.

But because of its popularity, diners often have to queue for a long time to have a hot pot meal.

2. Guide to special food in Shantou city: There are mountains and seas here, many temples, delicious food, beef hot pot, seafood, snacks, and many very beautiful scenery, such as Haimen Lotus Peak, Liang Ying Octagonal Pavilion, and Peace Patriarch Palace.

Shantou’s female friends are all beautiful, and its male friends are all charming.

In short, Shantou is a very good city.

3. A good place for gourmet food in Shantou. Beef balls and beef hot pot are the first business cards of Shantou.

You can't eat beef hotpot in Shantou if you don't.

We are not in Shantou.

For snacks, you must eat sea stone flowers, which are called jelly in some places.

Don’t miss the squid eggs (squid eggs).

4. Shantou Food Guide Self-guided Tour Shantou is one of the birthplaces of Chaoshan culture.

Wherever there is sea water, there are hipsters.

There is no doubt that wherever there are Chaoshan people, there is Chaoshan culture.

Shantou culture has a long history, originating from the ancestors of Chaoshan, formed in the Qin and Han Dynasties, developed in the Tang and Song Dynasties, flourished in the Ming and Qing Dynasties, and innovated in modern times.

It is a branch of the excellent traditional culture of the Chinese nation and is compatible with Chinese and foreign cultures.

Shantou has its own characteristic Chaoshan dialect, Chaoshan opera, Chaoshan music, Chaoshan cuisine, Gongfu tea, Chaoshan crafts and Chaoshan folk customs.

Speaking of Chaoshan food, our first stop is Shantou.

It is undeniable that in our land of China, when there are crowds of people, the original taste will always be compromised.

After so many years of business baptism, Shantou cuisine has gradually deviated from its original intention.

But even so, the delicious streets and alleys of Shantou can't hide its fragrance that floats thousands of miles away and tantalizes our taste buds.

5. Introduce the food of Shantou. Shantou is very famous for its snacks and is known as the hometown of gourmet food.

Fucheng beef balls, Malao Palace glutinous rice balls, glutinous rice, oyster sauce, boiled glutinous rice, fried cakes, thin shells, blood clams, duck mother's pastries, glutinous rice soup, glutinous rice balls, crystal balls, glutinous rice balls, Kung Fu tea, cut off the money.

:6. Shantou Food Map 1. Bacon is a marinated and baked pork or beef sliced ??meat product; 2. Beef balls are the most famous traditional snack of the Han people in Chaoshan, Guangdong.

Shantou has a history of nearly a hundred years.

Beef balls can be divided into beef balls and beef tendon balls.

3. Chenghai pig head dumplings, also known as the first flower and pork dumplings, are one of the famous Han snacks in Chaoshan, Guangdong.