1. Stewed chicken soup

Ingredients: Main ingredients: 40g chicken head, 40g chicken neck, 50g chicken skeleton, 40g chicken fat, 40g chicken heart, chicken liver 40 grams, accessories: 100 grams of vermicelli, 20 grams of rape, 25 grams of mushrooms, 10 grams of dried shrimps, seasonings: 10 grams of green onions, 5 grams of ginger.

Method: Wash chicken heads, chicken necks, chicken bones, chicken oil, chicken hearts, chicken livers, and chicken lungs and put them into a pot with water; add onions, ginger, salt, and mushrooms, cook them thoroughly, and remove Remove the chicken bones; put the vermicelli and dried shrimps into the soup pot, wait until the vermicelli becomes soft; add washed rapeseed and boil.

2. Sauced chicken head

Ingredients: chicken head, green onions, ginger, star anise, pepper, ten bay leaves, three cloves, two pieces of Angelica dahurica, chili pepper, cooking wine, Dark soy sauce and appropriate amount of salt.

Method: Soak the purchased chicken heads in water; remove the remaining feathers, the cuticle on the beak, the yellow membrane in the nasal cavity, and the throat; boil half a tablespoon of water and add Pour in the chicken heads and scald them for a while. After the water is purified, add water until the chicken heads are covered.

Add green onions, ginger, star anise, a little pepper, ten bay leaves, three cloves, two pieces of Angelica dahurica, chili pepper, a little cooking wine, dark soy sauce, and an appropriate amount of salt; bring to a boil over high heat and then reduce to a simmer. , wait until the soup in the pot thickens.

3. Braised Chicken Head

Ingredients: Chicken Head, Potatoes

Method: Plug off the hair from the chicken head, wash and blanch. Peel the potatoes, wash and cut into pieces. Set aside. Heat the oil in a hot pot, sauté the chopped green onion, add the chicken head and stir-fry, add soy sauce, add the potatoes and stir-fry for a while, pour in water, add salt, MSG, and sugar and cook until mature, sprinkle in coriander and serve Can.