I believe many friends should know that there are many delicacies in Sichuan, and many friends travel to Sichuan specifically to eat Sichuan delicacies.

Today, the editor will introduce to you some must-eat delicacies in Langzhong, Nanchong, Sichuan. Don’t miss any of them!

Come and take a look together!

1. Xichong Copper Hot Pot Xichong Bacon Copper Hot Pot is a hot pot made of old bacon, dried bamboo shoots, pork stick bones, salt, MSG and other seasonings.

It is made by stewing the ingredients.

As a unique delicacy in Xichong, hot pot includes meat and vegetables, vegetables and soup. It can be used with a whole table banquet or as a separate meal.

The soup is delicious, the vegetables are soft and tasty, and it is steaming hot. It can be said to be rich in nutrition.

2. Guokui with jelly is a special delicacy that Nanchong people will be familiar with. It is a unique way of eating in Nanchong. It combines Guokui with jelly, so it has the crispy and steamy taste of freshly baked Guokui, but also has the taste of northern Sichuan.

The jelly is crystal clear, spicy and soft - "you can have your cake and eat it too" ~ Fragrant and delicious, soft and crispy at the same time. Eating Nanchong Guokui jelly is a wonderful experience in itself. Why don't you try it?

3. Flame shrimp Flame shrimp is a special snack in Yingshan County. The chef often cleverly uses a strong fire, and then grills the flame shrimp with butter and foreign wine. The flame shrimp is crispy, delicious and delicious.

4. As an intangible cultural heritage delicacy, Yang Duck has a long history. Its traditional hand-making techniques were founded in the late Qing Dynasty and the early Republic of China. The founder was Yang Yongxin, so it is called "Yang Duck".

The duck is made from local free-range ducks and is made through 18 processes including selecting ingredients, pickling, roasting, braising and crisping.

As the saying goes, it’s crispy on the outside and tender on the inside. There’s a kind of crispy cake called crispy on the bones. It’s rich in flavor, salty, spicy, and refreshing. It’s delicious whether eaten alone, with wine, or with rice. You must bring it with you when you come to Nanchong.

A Yang duck comes home!

5. Wolong_Wolong_, known as "the best piece of meat in the world", is named because the meat is fat and looks like a dragon. It is also said that Zhuge Liang used it to reward the army.

It is the final delicacy at the banquet in Langzhong Tiangong Town. Not to mention anything else, the thickness of this cut of meat is quite impressive.

This delicacy mainly uses pork belly as the staple food, plus eggs, onions, ginger, garlic and other seasonings. Generally, there are more than 8 kinds of seasonings. Basically, all the oil, salt, sauce and vinegar used at home can be used. This is

This delicacy is steamed in a steamer. It has a salty, soft and glutinous taste and is suitable for all ages.

6. Yingshan Youfu Yingshan Youfu has a history of more than 200 years and is a traditional local delicacy.

The materials are carefully selected and made using multiple processes.

It is divided into dry and wet types. After deep-frying, it is soaked in water. It is called water-oil tofu and is used for fresh eating. Dry-oil tofu is easy to store and carry. Tourists who come here like to buy it as gifts.

A great product for friends and family!

The next thing I want to talk to you about is the ancient city of Langzhong, which is the starting point of the Nanchong section of the Jialing River. It was the center of activities of the ancient Bashu people, and was the garrison of Zhang Fei, the general of the Shu Han Dynasty during the Three Kingdoms period.

7. Zhang Fei beef. The first strange thing is Zhang Fei beef. It is called "Zhang Fei beef" because its appearance is "black on the outside and bright red on the inside", which happens to be similar to the image of the fierce general Zhang Fei.

Cut its horizontal grid, gently tear the cut surface, like silver pine needles connected together, chew it carefully, its flavor is endless.

8. The steamed buns stamped in Langzhong are the second weirdest thing!

This is no ordinary steamed bun. It does not use soda ash and naturally cultivates enzymes at a moderate temperature. It not only maintains the fresh aroma of the noodles, but also spontaneously produces a pure aroma due to fermentation.

The steamed buns produced in this way are as white as silver in color, crisp and soft, and have a fresh and sweet aroma.

Cooked food: sweet and soft, not sticky after chewing for a long time; cold food: crispy and sweet.

Therefore, the elderly and children like it very much~ As for the red stamp on it, because there are many factories that sell steamed buns, if it is a factory in Baoning, it will be stamped with the stamp of Baoning, if it is a factory in Langzhong, it will be stamped with the stamp of Langzhong.

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9. Vinegar As for the third weird thing~ In Langzhong, vinegar is actually a must-have drink for people before and after meals. When you come to Langzhong, you must try the taste of Baoning vinegar. It has a long history, high quality, delicious taste and rich nutrition.

It is famous for preventing and curing diseases. Together with Shanxi mature vinegar, Jiangsu Zhenjiang balsamic vinegar and Fujian rice vinegar, it is also known as the four famous vinegars in the country!

10. Beef cold noodles. As one of Langzhong’s specialties, beef cold noodles (now called beef noodles) are my favorite.

However, friends around me went to Langzhong, and when they came back, almost all of them said: "It doesn't taste good. I'm not used to it. It's slimy. I don't know what it is." Indeed, not to mention that many people are not used to it, they may have never seen it.

Such a face.

Due to work needs, I have been to many places across the country, such as southwest, northwest, central China, Jiangsu and Zhejiang, etc. I have never seen noodles similar to Langzhong Beef Cold Noodles in so many places.

If you look at the spicy soup alone, the spicy soup in Henan is similar. In terms of cold noodles, the cold noodles from all over the country are similar. Once the cold noodles and the spicy soup are combined, they are only available in Langzhong.