List of articles: 1. Can pregnant women drink chicken wine and ginger soup? 2. The practice and function of Guangdong chicken wine and ginger. 3. The efficacy and function of chicken wine. 4. What does ginger wine make up? 5, the efficacy and role of ginger chicken soup 6, yellow wine ginger stew chicken is suitable for who to eat what are the benefits of pregnant women can drink chicken wine ginger soup pregnant women can eat chicken wine ginger, but it is best not to eat anything with wine, pregnant women's diet should be diversified, eat more nutritious food, such as fish, meat, eggs, bean products, protein rich food and fresh vegetables rich in vitamins, usually eat more vegetables and fruits, especially celery, cabbage and other long-fiber vegetables, pay attention.
The practice of Guangdong chicken wine ginger works well in Guangdong. It is a traditional custom for pregnant women to eat chicken wine and ginger in confinement. This dish is a good food for pregnant women to supplement their health.
Chicken wine and ginger bring the mellow wine, the moist ginger and the nourishing chicken into the spleen and stomach. After eating, the parturient can nourish yin and kidney, strengthen the body and recover as soon as possible.
Exercise:
1 Wash the chicken and cut into pieces. Peel ginger and mash it.
Generally speaking, a chicken is served with half a catty of ginger.
Beat the ginger flat and break it up, which can make the ginger ripen faster.
2 Stir-fry ginger until golden brown.
After preparing the ingredients, heat the pot, add a little cooking oil, and fry the ginger until golden brown with oil for about 5 minutes.
3 Stir-fry the chicken, then add ginger and stir-fry.
After the chicken is cooked, you can pour in the freshly cooked ginger and stir for a while.
4 Put the fried chicken and ginger into a casserole, pour in some old wine, boil over high fire, then turn off the fire and simmer for about 20 minutes.
A pot of delicious chicken wine and ginger is finished.
The secret of making chicken wine ginger is not to add a drop of water all the time.
Ginger and chicken can fully absorb the taste of wine only if they are kept dry.
After cooking, the aroma of chicken wine and ginger is overflowing, which makes people drool.
Efficacy and core efficacy of chicken wine
Dispelling wind and cold, improving qi and blood deficiency, benefiting qi and nourishing.
Chicken wine, also known as ginger chicken wine, is a kind of medicinal diet, one of Hakka famous foods, and a nutritional supplement that pregnant women must eat within one month. Has the effects of dredging meridians, eliminating cold and dampness, stimulating appetite, promoting fluid production, promoting blood circulation, removing blood stasis, nourishing yin and tonifying kidney.
1, dispelling wind and dispelling cold, chicken wine is fried ginger with cock and then cooked with glutinous rice wine, which is rich in nutrition and has the effect of dispelling wind and dispelling cold.
2, improve both qi and blood deficiency, for patients with both qi and blood deficiency, eating fried chicken wine has a certain therapeutic effect, which can improve the symptoms of general weakness, sallow complexion, love to sleep, headache and dizziness caused by both qi and blood deficiency.
3, qi, women can easily induce many diseases after childbirth, because the hormone level drops rapidly, a large amount of estrogen rises during pregnancy, and a large amount of estrogen disappears after childbirth, and the body will feel uncomfortable.
It can be treated with fried chicken wine and other ingredients, which is of great benefit to improve the hormone level of women, regulate the function of viscera, and even improve the appetite of pregnant women.
The right crowd
Suitable for ordinary people.
Taboo crowd
People who have no special taboos.
Not suitable for eating together
There are no special food taboos.
Edible method
Stir-fried chicken wine: wash the chicken and cut it into pieces for later use; Mash ginger, fry in a wok until brown, add a little peanut oil to fry ginger until fragrant, and put it away for later use; Stir-fry chicken pieces in an oil pan until they are red, add ginger, red rice, glutinous rice wine, Redmi sugar, salt and water, boil them, put them in a casserole, and stew them with slow fire until they are cooked.
Boiled chicken with ginger wine or something? Boiled chicken with ginger wine can nourish yin and tonify kidney, especially for weak women.
It is a nutritional supplement that pregnant women must eat in the second month. From the first meal after delivery to the 30 days of the full moon, pregnant women must take ginger and chicken as their staple food.
Stir-fried chicken wine is cooked with glutinous rice wine, which is rich in nutrition and has the effect of dispelling wind and promoting blood circulation.
Ginger wine chicken, also known as fried chicken wine, is a common local dish in Guangdong Province and belongs to Cantonese cuisine.
Efficacy and function of ginger: pungent in taste, slightly warm in nature, entering the lung, spleen and stomach meridians.
Sweating, relieving exterior syndrome, warming lung, stopping vomiting, relieving cough, detoxifying fish and crab poison, especially poisoning fish and crab poison, Pinellia ternata, Arisaema tuber and other drugs.
Suitable for exogenous wind-cold, headache, excessive phlegm, cough, stomach cold and vomiting; After suffering from ice, snow, dampness and cold, drinking with ginger soup can promote blood circulation, remove blood stasis and dispel cold evil.
Extended data
Taboo people are those who have accumulated heat for a long time and hurt their eyes; Yin deficiency, excess heat and hemorrhoids are not suitable for eating; Patients with hypertension should be careful in diet.
The taboo of chicken is not to drink soup or discard meat when eating.
Avoid eating chicken heads for many years.
Don't eat the tip of chicken's ass.
Not suitable for eating with rabbit meat.
Skills of cooking chicken with ginger wine: use ginger wine to make chicken soup, and use more ginger and old wine. If it is too little, it will have no effect without the taste of ginger wine.
Don't wash chicken in water. Wash and fry directly, so that the chicken skin will be delicious.
After frying the chicken, stew it for about 10 minutes, so that the fragrance of ginger wine can be emitted and the chicken can breathe in the ginger wine aroma.
Different sizes of chicken take different time to cook chicken. Chopsticks can be inserted into chicken, which is terrible.
Newborn children will send ginger wine to their families. This wine is called ginger wine.
Ask for information about pregnancy, commonly known as ginger wine? The old gentleman in Chen Baisha has a poem saying that the wind blows ginger and wine, which refers to this custom.
Fried chicken wine has strict requirements on materials, simple production method and extraordinary effect on parturient.
Baidu encyclopedia-ginger wine chicken
Efficacy and core efficacy of ginger wine chicken soup
Sweating and relieving exterior syndrome, warming middle energizer, invigorating qi, expelling wind and promoting blood circulation.
Brief introduction of ginger wine chicken soup
Ginger wine chicken, also known as fried chicken wine, is a common local dish in Guangdong Province and belongs to Cantonese cuisine.
It is a nutritional supplement that pregnant women must eat in the second month. From the first meal after delivery to the 30 days of the full moon, pregnant women must take ginger and chicken as their staple food.
Fried chicken wine is made from male (castrated) chickens fried with ginger and boiled with glutinous rice wine, which is rich in nutrition and has the effect of expelling wind and promoting blood circulation.
Efficacy and function
1, sweating and relieving exterior syndrome: Ginger wine chicken soup contains ginger, which is a spicy food and can sweat and relieve exterior syndrome, dispel wind and dispel cold.
2, warming the middle and benefiting qi: the chicken in the ginger wine chicken soup is sweet and warm, and enters the spleen and stomach. For people with nausea, vomiting, abdominal pain, abdominal distension, loss of appetite, dyspepsia, fatigue and emaciation caused by spleen and stomach weakness, if they eat chicken properly, it has a good effect of warming the middle warmer, benefiting qi and strengthening their physique.
3, dispelling wind and promoting blood circulation: the rice wine in ginger wine chicken soup smells bitter, sweet and pungent.
Drinking yellow wine in winter can dispel cold and remove blood stasis, dredge meridians, effectively resist cold stimulation and prevent colds.
Moderate drinking contributes to blood circulation and promotes metabolism.
The right crowd
Suitable for ordinary people.
Taboo crowd
If you take it for a long time due to accumulated heat, it will hurt your eyes; Yin deficiency, excess heat and hemorrhoids are not suitable for eating; Patients with hypertension should be careful in diet.
Not suitable for eating together
There are no special dietary taboos.
Edible method
Ginger wine chicken soup
Ingredients: half a chicken, ginger 150g, 2 tablespoons of sesame oil, 2 tablespoons of salt 1/2, and rice wine 1 bottle.
Practice: Wash the chicken and cut it into large pieces; Wash ginger and pat it flat with the back of a knife.
Heat sesame oil, stir-fry ginger until brown, add chicken pieces to shrink, add salt, and stew with 1 bottle of rice wine for 20-30 minutes.
What are the benefits of rice wine and ginger stewed chicken for whom? What are the benefits?
Ginger wine chicken, also known as fried chicken wine, is a common dish of Han nationality in Guangdong and belongs to Cantonese cuisine.
It is a nutritional supplement that pregnant women must eat in the second month. From the first meal after delivery to the 30 days of the full moon, pregnant women must take ginger and chicken as their staple food.
Fried chicken wine is made from male (castrated) chickens fried with ginger and boiled with glutinous rice wine, which is rich in nutrition and has the effect of expelling wind and promoting blood circulation.
This dish is a traditional Hakka tonic and has a nourishing effect. When frying ginger, you need to slowly fry it with a small fire until both sides are browned, and the effect of expelling cold is more obvious.
Exercise:
[Ingredients]: Half a chicken.
"Accessories": ginger 150g
"Seasoning/curing":
A: 2 tablespoons of black sesame oil.
B: salt 1/2 teaspoons, rice wine 1 bottle.
manufacturing process
(1) Wash the native chicken and cut it into large pieces; Wash ginger and pat it flat with the back of a knife.
(2) Heat the material A in the pot, add ginger and stir-fry until brown, add chicken pieces to shrink, and then add the material B to stew for 20-30 minutes, and serve.
Efficacy: pungent in nature, slightly warm, entering lung, spleen and stomach meridians.
Sweating, relieving exterior syndrome, warming lung, stopping vomiting, relieving cough, detoxifying fish and crab poison, especially poisoning fish and crab poison, Pinellia ternata, Arisaema tuber and other drugs.
Suitable for exogenous wind-cold, headache, excessive phlegm, cough, stomach cold and vomiting; After suffering from ice, snow, dampness and cold, drinking with ginger soup can promote blood circulation, remove blood stasis and dispel cold evil.
Precautions:
Chicken taboo
1, don't eat soup instead of meat.
2, taboo to eat multi-year-old chicken heads.
3, taboo to eat chicken butt tip.
4. It is not suitable to eat with rabbit meat.
Taboo crowd: taking heat for a long time will damage the yin and eyes; Yin deficiency, excess heat and hemorrhoids are not suitable for eating; Patients with hypertension should be careful in diet.
So much for the introduction of the function and efficacy of chicken wine ginger. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the functions and effects of chicken wine ginger soup and chicken wine ginger on this website.