Selling gimbap is very profitable.

Place a layer of rice on the seaweed, add carrots, egg strips, artificial crab meat, spinach and other ingredients, roll it up, and cut it into small pieces before eating.

In addition to the big kimbap, there are also mini kimbap, one bite at a time, which is very convenient to eat. Use disposable bamboo skewers to insert ham sausage, dip it in a layer of batter and fry it. It is a favorite among children and young people.

One of the delicacies.

Fried hot dogs can be eaten with dipping sauce, and different flavors of dipping sauce satisfy different consumer groups; octopus balls are also called small boat octopus balls because the carton used to hold the octopus balls looks like a small boat, which looks very interesting.

The exotic flavor seems to be made with more flour now, and the taste has become more popular, but it is still very popular; pancakes and fruits are more convenient for breakfast and late night snacks, and have become popular in northern cities in recent years.

Become a member of the domestic specialty snacks; after eating the delicious pig red soup once, you will have the desire to eat it again. Pig red soup is also a must-have snack in every snack bar, and its popularity has always been very strong. In fact, pig red soup has been considered in Guangdong since ancient times.

It is an important snack in the market.

The fragrant red pork soup tastes better with a little minced garlic. Friends who like garlic can add a little more. On the streets of Korea, the most attractive thing is the delicious fish meal and fish meal soup!

There are many flavors including original fish meal, seafood fish meal, chili fish meal, fried cake skewers, etc. It is usually eaten with soy sauce; Malatang is a good choice. Malatang comes from the coast of the Yangtze River. At the end, it was made by Zhou Gong and Xian.

My wife invented the way to eat Malatang.

Malatang goes from Yizhu, Sichuan to Wushan in the Three Gorges. Because the water flow in this area is slow, they are trying to squeeze out the shortcomings. They throw a few stones on the riverside, put away the earthen pots, scoop a few ladles of river water, and use handfuls to make firewood.

, add vegetables to the jar, and if vegetables are not available, adapt to local conditions, add some home-cooked vegetables, add sea pepper, Sichuan pepper and other seasonings, rinse and eat it; it is not just people in Guangdong who eat beef offal, there are various ways of doing it in various places, braised beef offal

, beef offal hot pot, beef offal boiled with radish, beef offal soup, etc.

In the old alleys of the old town of Guangzhou, Niu Sanxing is one of the popular traditional snacks. Beef louvers, beef heart, tripe, beef loin, beef double strings, etc. are put into a pot, and the beef brisket soup is used as the base.

, dipped in special sauce when eating, full of flavor.