The first store is called "kebab chain", with many branches and stable taste. Shopkeepers choose fresh mutton, cut it into pieces with moderate size and uniform thickness, and put it in the oven to make each string of meat soft and juicy, with endless aftertaste.
The second store is called "Crispy Fresh Mutton kebabs", and the exclusive roasting seasoning is very popular. Shopkeepers choose high-quality mutton, plus special seasonings that have been adjusted and improved many times to ensure the taste of mutton skewers. In the process of charcoal roasting, it is tender in the outside, with green onions and coriander, and its wonderful taste and rich taste are memorable.
The last store is called "Ren Hao kebabs", which is one of the famous local barbecue brands in Suzhou. The store chooses the first-class fresh mutton, and the unique production method can better present the meat quality and taste of mutton. In the process of roasting, mutton kebabs with rich aroma are roasted with charcoal fire.
The above three stores are well-known brands of Suzhou kebabs. Every store has its own flavor, but it can bring you an excellent barbecue experience.