2. Ingredients: green and red pepper, pepper, monosodium glutamate, salt, vegetable oil, onion and garlic.

3. Slice the meat evenly, and cut the green pepper and red pepper for later use.

4, pour oil into the pot, saute garlic, stir-fry the meat slices for 7 years, add pepper, add salt, and season with monosodium glutamate pepper.

5. Open the convenient dish, glutinous rice bamboo shoots, pour into the pot and stir fry for about 3 minutes. Sprinkle chopped green onion on the pan.