Fried dough sticks leavening agent is specially made for fried dough sticks, and can't make other delicious food.
The method is as follows:
Materials: 5g of flour, 28g of warm water, 5g of salt and 15g of aluminum-free fried dough sticks leavening agent.
1. Prepare the required ingredients and you can start making. The first step is to put 3 grams of cooking oil, 1 egg and 28 grams of warm water in a large bowl and stir well.
2, 5 grams of flour and 15 grams of aluminum-free fried dough sticks leavening agent are put together and mixed evenly. Aluminum-free fritters leavening agent should be used according to the instructions on the package, because the dosage of different brands and specifications is different.
3. Put the mixture of flour and fried dough sticks leavening agent into the mixed liquid in the first step, stir it with chopsticks to form a dough, then knead it into smooth dough, cover it with plastic wrap or cover, and let it stand aside for 3 minutes (different brands have differences, some need to be leavened for 2-4 hours, and use it as a package).
4. When the dough is proofed, sprinkle flour on the chopping board to prevent sticking. Take the dough out without kneading, put it on the chopping board and divide it into small portions.
5. Take a small portion, roll it long, and then divide it into long strips with the same width, and adjust the size according to your own preference or the size of your own pot.
6, every two copies are stacked together, and the middle is pressed with chopsticks. Don't use too much force, just press it gently. If it is too firm, the middle is not easy to fry.
7. Heat the oil pan and pour in a proper amount of cooking oil, because if you want to fry it, you must have more oil, so don't be afraid to waste it. The oil fried with fried fritters can be made into Chili oil, which is very fragrant, or used when cooking or mixing cold dishes next time, so it won't be wasted. When the oil temperature is 6% hot, put the fritters into the pot and stir them quickly with chopsticks. The fritters also expand rapidly and fry until golden.