Harbin specialties include: flavored noodles, Harbin smoked chicken, Dalieba, Harbin red sausage, and spicy chicken dishes.

1. Flavored noodles Flavored noodles are a famous dish in Harbin with a century-old history, and are also one of the famous delicacies of Zhengyanglou.

This delicious snack smells fragrant and tastes special.

2. Harbin Smoked Chicken Smoked chicken is a special product of Harbin Zhengyanglou and has a unique flavor.

Arrange the cooked chicken in a single row in the smoker and put it into the smoker or smoker.

A mixture of sawdust and sugar is burned at the bottom of the pot to make it smoke, which is smoked over the cooked chicken, drying and discoloring the outer layer of the product.

After smoking for 20 minutes, take it out and you have the finished product.

3. Harbin Red Sausage The most classic snack in Harbin is red sausage.

Red sausage originally comes from Russia.

It can be sandwiched in ribs and is a very important meat variety.

The surface of smoked red sausage will be covered with a layer of fruit charcoal ash that is invisible to the naked eye.

When eating, you should eat the skin as well. This is the real red sausage flavor.

4. Daliba is a traditional snack in Harbin. It is a specialty snack in Harbin. It is also called big bread. Daliba is the transliteration of Russian bread. It was introduced from Russia and is now a specialty in Harbin.

This kind of large bread is round and weighs five kilograms. It has a traditional European flavor, rich aroma and slightly sour taste, making it suitable for storage.

5. Jixi spicy dishes In Harbin, Jixi spicy dishes are absolutely indispensable when eating Jixi cold noodles. Therefore, spicy dishes are also called cold noodle dishes. They are developed from Korean spicy dishes. They are mainly spicy.

Meat, vegetables, and seafood can be included in the dish, and the taste is fresh, spicy, and very appetizing.