1. Materials

About half a catty of garlic (the amount depends on the individual, and the amount can be increased in proportion), 1g liquor, 5g crystal sugar, and enough vinegar

2. Step

1. Dry the peeled and washed garlic, otherwise it will easily go bad.

2. Punch each peeled garlic with a bamboo toothpick, in order to make the garlic more tasty.

3. Prepare a jar of suitable size and put the garlic with holes in it.

4. Add seasonings, 1g liquor, 5g crystal sugar and a lot of vinegar. Pay attention to the amount of vinegar that must submerge garlic, so as to ensure that all garlic is soaked. You can add the specific amount of sugar according to your personal preference. Friends who are sensitive to liquor can choose to use liquor instead of rice vinegar.

5. seal the jar and leave it for about one day. Of course, if you want to make garlic taste better, you can choose to put it in a slightly higher temperature.