Gansu cuisine is mainly beef and mutton, with heavy taste. It is good at using spices such as pepper, ginger and garlic. Gansu cuisine pays attention to cooking skills and is good at using various methods such as stewing, roasting, boiling, frying and stewing. The cooked dishes are delicious and delicious.

Share some of my favorite Gansu specialties:

Lanzhou beef noodles: the business card of Gansu cuisine, known as "McDonald's in Lanzhou". Founded in Guangxu period, it was initiated by Ma Baozi, an old Hui man. Beef noodles are famous at home and abroad for their rotten meat and delicious soup and fine noodles. It is characterized by white noodles, smooth and refreshing taste, and delicious soup. It has five characteristics: "one clear (soup clear), two white (radish white), three red (chili pepper oil red), four green (coriander green) and wuhuang (noodle Huang Liang)".

potato dumpling: a traditional food in Gansu province, which is made of potato as the main raw material through grinding, steaming and stirring. Potato dough is fragrant and can be eaten with different seasonings and side dishes.

Jingyuan mutton: one of the special cuisines in Gansu, which is famous for its delicate meat quality and delicious taste. Jingyuan mutton adopts local high-quality mutton and is made by special cooking technology. It tastes delicious, fat but not greasy.

beef rice: one of the special snacks in Gansu province, with beef and rice as the main raw materials. Beef rice is characterized by its delicious soup, clear grains of rice and tender, smooth and refreshing taste.

Bull's-eye steamed stuffed bun: one of Gansu's special delicacies, named after its shape resembling a bull's eye. Niuyan steamed stuffed bun is characterized by thin skin, fresh stuffing and rich flavor.

Grasping mutton: one of the special cuisines in Gansu, which is famous for its delicious meat, fat but not greasy. Grasping mutton is made of local high-quality mutton through special cooking technology.

stuffed skin: one of the traditional snacks in Gansu province, which is famous for its cool and refreshing taste and sour taste. The stuffed skin is made of flour, and it is made by steaming, slicing and seasoning.

Fish noodle: one of the traditional cuisines in Gansu, with flour as the main raw material. Fish noodle is characterized by its slender noodles and delicate and smooth taste.

Longxi bacon: one of the special cuisines in Gansu province, which is famous for its delicious flavor and pure taste. Longxi bacon is made of local high-quality pork, which is cured, smoked and roasted.

noodles with minced meat: one of the traditional cuisines in Gansu, with noodles, minced pork and vegetables as the main raw materials. Noodles with minced meat are characterized by rich soup and tough and refreshing noodles.