The practice of Italian crispy pizza
Pizza originated in Italy, and now almost people all over the world like to eat pizza. This time I want to introduce you to the Italian crispy pizza, which is relatively simple and suitable for beginners to try. Welcome to read the collection.
material:
cake crust: high flour 6g, low flour 2g, fine salt 1.5g, yeast 1.5g, warm water 4g and olive oil 3g.
stuffing: 5g of chicken breast, 3.5g of Orleans barbecue, 3.5g of water, 1 small apple, appropriate amount of walnut kernel, 1 tablespoon of tomato sauce, 3g of Masu and a little of pizza grass.
Practice:
1. Mix high flour and low flour, add salt, add water to yeast, stir well, add yeast solution to flour, stir well with chopsticks, pour in water, stir loosely, let stand for 1 minutes, then add olive oil, slowly knead the oil into the dough, knead to the expansion stage, put the smooth dough into a container, cover it with wet gauze, and place it in a warm place for fermentation.
2. When the dough is fermented to 2.5 times the size, take it out, re-exhaust, round and relax for 15 minutes; Slice the apple and shred it with Masu.
3. Roll it into a round cake with a diameter slightly smaller than that of the pizza pan, cover it with gauze, put it in the refrigerator for half an hour to set it, take it out and put it into the oiled pizza pan, and punch some holes in the crust with a fork.
4. Spread a layer of tomato sauce on the crust and sprinkle 1/3 shredded cheese evenly; 6. Slice the chicken breast, mix the Orleans barbecue ingredients with water, marinate for more than 3 hours, and spread the marinated chicken slices on the pizza.
5. Spread apple slices and sprinkle with walnuts; Sprinkle the remaining shredded cheese, sprinkle a little pizza grass, preheat the oven at 2 degrees, and bake for about 15 minutes.
baking experience:
1. The crust is refrigerated qualitatively, which can prevent it from shrinking.
2. Before putting the crust into the pizza tray, the pizza tray should be greased to avoid sticking.
3. Before laying materials, punch some holes in the cake blank to prevent the cake blank from expanding when heated.
4. Don't add sugar to the crust of crispy pizza, otherwise sugar will increase the expansion of yeast in the dough, and the crust will not be crispy. Italian bacon pizza's recipe
Ingredients:
2g of high-gluten flour, dried yeast, 3 tomatoes, 6g of salt, 1g of olive oil, 11g of water, 1g of milk powder, 4 cloves of garlic, 1g of butter, a little onion, 1 tsp of pepper, 1 tsp of oregano, 1 tsp of basil and 2g of sugar.
Production steps:
Pizza crust:
Step 1: All the ingredients (except olive oil) are stirred into a loose state, and olive oil is added to knead into a smooth and malleable dough, which is basically fermented for 1 hour.
in the second step, the dough is divided into two parts, rounded, relaxed for 15 minutes, and rolled into a round cake.
Pizza:
The first step is to prepare your favorite ham or bacon and vegetables.
the second step is to knead the pizza crust, split it in two, and roll it into a cake ~ stick a fork in it ~.
in the third step, brush the sauce evenly ~ sprinkle a layer of mashu crumbs ~ spread the meat ~ spread the vegetables ~ spread the meat ~ ~.
step 4: preheat the oven, bake at 2 for 15-2 minutes ~ ~ ~ and feed it into the oven.
Step 5: Take out the pizza after 15 minutes, sprinkle with a layer of mashu, and bake in the oven for about 5 minutes ~ just melt the cheese.
Italian bacon pizza is sweet and salty; Has the effects of invigorating spleen, stimulating appetite, promoting fluid production, benefiting blood, nourishing kidney and replenishing essence; It can be used to treat fatigue, palpitation, spleen deficiency, anorexia, chronic diarrhea and dysentery, and soreness of waist and legs.
it is suitable for the general population. Suitable for people with deficiency of qi and blood; Suitable for people with chronic diarrhea due to spleen deficiency and poor appetite; Suitable for people with weak constitution, fatigue and palpitation, and weakness of waist and feet. People who benefit from diarrhea due to deficiency of spleen and stomach should not eat more; Fasting for the elderly and patients with gastrointestinal ulcer; People with acute and chronic nephritis should not eat; Anyone with edema, edema and ascites should not eat; Those with unhealed cold, damp-heat diarrhea, and abdominal distension and fullness should not eat.